Cape Grim Beef, Australia’s Finest Grass Fed Beef.

Tasmania is world-renowned for its rugged wilderness, pristine beauty and landscape of vivid contrast.

Cape Grim in the far northwest corner, shaped by wild Southern Ocean swells, abundant rainfall has the cleanest air in the world.

Our proud collective of beef farmers throughout Tasmania, King and Flinders Islands, have a commitment to ethical practices and are audited by a third-party.

They nurture the finest quality cattle, without harming the pristine environment.

Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour – made by nature.

If you’re new to our site we invite you to explore the benefits of Cape Grim Beef.

Join up to the Cape Grim Beef Mailing List to receive newsletters featuring interesting info about our 100% grass fed beef, restaurants and steakhouses, recipes, competitions and special offers.

 

 

 

Cape Grim Beef from paddock to plate

Starting from Cape Grim in the northwest corner of Tasmania, take the virtual tour to see the pristine environment in which Cape Grim cattle are raised and how we ensure only the finest beef ends up on your plate.

Click here to take the Cape Grim virtual tour

 

 

 

 

Low n Slow finds its groove

Smoke it up with Tassie beef

'Low and Slow' continues its dramatic rise in Australia as keen BBQ'ers discover the joys of American BBQ culture whilst being part of a vibrant community focused on local meat products, beards and plenty of tattoos!

With their natural marbling, the Cape Grim Beef Ox Short rib, Back ribs and brisket products have made a big impact as home smokers and BBQ teams seek out cuts of beef that will handle long smokes and yield tender and juicy results for parties and competitions alike.

Looking for a retailer of Cape Grim Beef products?

CLICK HERE to find your closest supplier and fire up your smoker.

Post your pics on INSTAGRAM and tag us @capegrimbeef

 

Low and Slow Cooking

 

 

Cape Grim Beef Brisket

Instagram Feed

Knowing that the beef is selected from only Angus and Hereford cattle in the north-western corner of Tasmania you can be assured it is fed on some of the most lush green pastures in the country.
Brent Farrell, Brents Restaurant

Restaurants & Retailers

Cumulus Up Upstairs 45 Flinders Lane, Melbourne

Cumulus Up 
Upstairs 45 Flinders Lane, Melbourne

Mumu Grill, 70 Alexander St Crows Nest NSW

Mumu Grill, 70 Alexander St  Crows Nest NSW

The Breakwater, Hillarys Boat Harbour WA

The Breakwater, Hillarys Boat Harbour WA

Stillwater 2 Bridge Rd, Launceston TAS

Stillwater
2 Bridge Rd, Launceston TAS

Circa, 2 Acland St St Kilda

Circa, 2 Acland St
St Kilda

Lakehouse Daylesford

Lakehouse Daylesford

Noosa Food & Wine Festival

Noosa Food & Wine Festival

Jolleys Boathouse - Adelaide, SA

Jolleys Boathouse - Adelaide, SA

Grass Roots Urban Butchery

Grass Roots Urban Butchery

Flying Fish, Fiji

Flying Fish, Fiji

Our Farmers

Richard Nicholls

Richard Nicholls

Stephen Pilkington

Stephen Pilkington

John D Bruce

John Bruce 2546

Dallas & Jenny

DJ & JJ House

Jamie Oliver

Jamie Oliver
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour