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We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.
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We use Cape Grim beef across multiple premium venues at Melbourne Racing Club and we can rely on it for quality, consistency and flavour for our discerning customers
Julian Robertshaw, Executive Chef - Melbourne Racing Club
Restaurants & Retailers
Railway Club Hotel, 107 Raglan St, Port Melbourne VIC
Butcher's Block, 280 Queens Pde, Clifton Hill
Kettle Black
50 Albert Rd
South Melbourne
Neil Perry - Rockpool, Rockpool Bar & Grill, Spice Temple
San Telmo - Argentinian Bar & Grill
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour