Beef Rib Roast

Beef Rib Roast

 

Serves: 8

Ingredients

Blue Triangle 2.3kg standing rib roast, trimmed
Blue Triangle Olive oil cooking spray
Blue Triangle 1 teaspoon sea salt flakes
Blue Triangle ¼ teaspoon freshly ground black pepper

 

Method

  1. Preheat barbecue plate on high heat until hot. Reduce heat to medium. Spray roast with oil. Sprinkle with sea salt and black pepper. Place into a shallow baking dish (see hint).
  2. Place onto barbecue. Cover with barbecue lid. Cook for 1 hour 15 minutes to 1 hour 45 minutes for medium. Remove from barbecue. Cover with foil. Stand for 15 minutes before slicing.

 

Tips

 Salt and pepper are the only spices needed to make this delicious rib roast.

 Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result

 Hint: Disposable foil baking dishes are ideal for use in this recipe. Look for them in the baking aisle of your supermarket.

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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Knowing that the beef is selected from only Angus and Hereford cattle in the north-western corner of Tasmania you can be assured it is fed on some of the most lush green pastures in the country.
Brent Farrell, Brents Restaurant

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