Beef Rib Roast with Spiced Salt

Beef Rib Roast with Spiced Salt

 

Serves: 8

Ingredients

Blue Triangle 1 tablespoon coriander seeds
Blue Triangle 1 tablespoon cumin seeds
Blue Triangle ½ cup (60g) sea salt flakes
Blue Triangle ¼ teaspoon mixed spice
Blue Triangle 1 teaspoon freshly ground pepper
Blue Triangle 3kg beef standing rib roast (about 4 ribs)
Blue Triangle 1 tablespoon olive oil
Blue Triangle garlic mayonnaise (see note)
Blue Triangle 1 cup (300g) whole egg mayonnaise
Blue Triangle 1 tablespoon water
Blue Triangle 2 teaspoons lemon juice
Blue Triangle 2 cloves garlic, crushed
Blue Triangle 1 teaspoon Dijon mustard

 

Method

  1. Preheat oven to 200°C (180°C fan-forced).
  2. Using a mortar and pestle, grind the seeds together until coarsely crushed. Add salt, mixed spice and pepper; mix well. Remove a third of the spice mixture and reserve. Brush beef with oil, rub remaining spice mixture all over beef.
  3. Roast beef, uncovered, for about 1½ hours for rare, or until cooked as desired. Cover; stand for 15 minutes before carving.
  4. Meanwhile, place reserved spice mix in a small dry frying pan. Cook, stirring over low heat for about 1 minute or until fragrant; cool.
  5. Garlic mayonnaise: Combine all ingredients in a small bowl. Serve beef with Garlic Mayonnaise and toasted spice mixture.

 

Tips

 Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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Knowing that the beef is selected from only Angus and Hereford cattle in the north-western corner of Tasmania you can be assured it is fed on some of the most lush green pastures in the country.
Brent Farrell, Brents Restaurant

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Mumu Grill, 70 Alexander St Crows Nest NSW

Mumu Grill, 70 Alexander St  Crows Nest NSW

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Peter G Bouchier Butchers

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The Breakwater, Hillarys Boat Harbour WA

Gary's Quality Meats, Prahran Market VIC

Gary's Quality Meats, Prahran Market VIC

Black Cow Bistro, 70 George St, Launceston TAS

Black Cow Bistro, 70 George St, Launceston TAS

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Richard Nicholls

Richard Nicholls

Jackie Marshall

Jackie Marshall

Andrew Kay

Andrew Kay
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour