Garlic Beef Salad with Watercress
Serves: 6
Ingredients
500g beef sirloin, cut into 2cm cubes
6 cloves garlic, finely chopped
1 red chilli, finely sliced
2 tbps fish sauce
1 tbsp sugar
Pinch of salt
3 tbsp vegetable oil
Salad
1 red onion, thinly sliced
1 tbsp white vinegar
1 tbsp soy sauce
1 tsp sugar, salt and black pepper
1 bunch watercress
Method
- Place beef in a bowl with garlic, fish sauce, sugar, salt and 1 tbsp oil. Combine well, cover with cling film and refrigerate for 1 hour. For salad, combine ingredients in a bowl and transfer to a serving plate.
- Heat remaining oil in a large frying pan or wok over high heat. Remove beef from refrigerator, add to the pan with marinade ingredients and cook, stirring, for 3-5 minutes, turning the beef once for medium rare. Add to salad, toss well and serve immediately.
Tips
Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result
Note: Not all images displayed on this page utilise Cape Grim Beef.
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Good food is an essential part of a luxury experience when it comes to food and using Cape Grim Beef in our menus complete the meaning of luxuries and a good choice of on top quality fresh products that we’re able to source all year round. Cape Grim Beef products are one of the most important parts to delight our guests.
Executive Chef Ayyoub Salameh, Conrads Maldives Rangali
Restaurants & Retailers
San Telmo - Argentinian Bar & Grill
Lakehouse Daylesford
The Botanical, 169 Domain Rd South Yarra VIC
Berardos Bistro on the Beach, Noosa
Shearing Shed
Cowes, VIC
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour