Cape Grim Beef | Western Bulldogs – Special Porterhouse Offer

October 17th-23rd 2016

You can access some delicious Cape Grim Beef Sirloin for $19.99kg (35% OFF) by visiting your nearest Pretty’s Prime Cuts store.

As a super special - Pretty's Prime Cuts are also offering Chicken Breasts at $5.99kg!!

* This offer is only available to Western Bulldogs Members who show their 2016 (or later) membership card between October 17th-23rd, until stocks last and is only for Cape Grim Beef Sirloin / Porterhouse in Vacuum packs. (approx 4.5-5kg)

* Pretty's Prime Cuts or Cape Grim Beef cannot be held responsible if your choice is not available. 

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Fountain Gate

Pretty’s Prime Cuts

Shop 2098 Level 2, Fountain Gate Shopping Centre, 352 Princes Highway, Fountain Gate VIC 3805
Tel   Ph (03) 8790 2635 
M   Pretty's Fountain Gate Map

Point Cook

Pretty’s Prime Cuts

Point Cook Town Centre, Main Street & Murnong Street, Point Cook VIC 3030
Tel   Ph (03) 9394 7820
M   Pretty’s Point Cook Map

Ocean Grove

Pretty’s Prime Cuts

Shop 7-8 , Ocean Grove Market Place, Cnr Shell Rd & Kingston Downs Drive, Ocean Grove VIC 3226
Tel   Ph (03) 5256 2720
M   Pretty’s Ocean Grove Map

 Cape Grim Striploin Ox

Handling and cooking Cape Grim vacuum packed beef 

  • Your beef will last in a regular fridge for up to three months as long as it vacuum sealed. If any gas bubbles start to appear, it is best to eat the beef asap. 
  • You should be able to cut at least 12-14 steaks from each striploin. Use them for a BBQ or freeze them for use later on. 
  • Make sure you use a sharp knife and always with adult supervision. 
  • Cut your steaks at around 3cm width to ensure a good eating experience.
  • Remember to bring the beef up to room temperature before cooking. 

Navigate to our videos to see how Tom Boyd and Liam Picken learn to cook the PERFECT steak at the Railway Club Hotel in Port Melbourne.

Any questions, please ask your Pretty’s Prime Cuts Butcher or email 

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.

We use Cape Grim beef across multiple premium venues at Melbourne Racing Club and we can rely on it for quality, consistency and flavour for our discerning customers

Julian Robertshaw, Executive Chef - Melbourne Racing Club
Melbourne Racing Club

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From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour