Roast Beef and Chutney Wrap

Roast Beef and Chutney Wrap

 

Serves: 2

Preparation Time: 10 Minutes

Ingredients

Blue Triangle 1 piece wholemeal Lebanese bread
Blue Triangle 120g (⅓ cup) fruit chutney
Blue Triangle 25g (¼ cup) cheddar, coarsely grated
Blue Triangle 3-4 slices roast beef
Blue Triangle Mixed salad leaves
Blue Triangle 1 egg tomato, finely chopped

 

Method

  1. Place Lebanese bread on a chopping board. Spread evenly with fruit chutney. Sprinkle evenly with cheddar. Place roast beef, in a single layer, over the cheddar. Place a little mixed salad leaves and tomato, finely chopped, along the centre. Roll up firmly to enclose filling. Cut in half to serve.

 

Tips

 Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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Knowing that the beef is selected from only Angus and Hereford cattle in the north-western corner of Tasmania you can be assured it is fed on some of the most lush green pastures in the country.
Brent Farrell, Brents Restaurant

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Restaurants & Retailers

Circa, 2 Acland St St Kilda

Circa, 2 Acland St
St Kilda

The European 161 Spring St Melbourne

The European
161 Spring St
Melbourne

The Aproneers - 145 East Derwent Hwy Lindisfarne

The Aproneers - 145 East Derwent Hwy Lindisfarne

Bar Nacional, 727 Collins St

Bar Nacional, 727 Collins St

O'Connell's South Melbourne

O'Connell's South Melbourne

Our Farmers

Andrew Kay

Andrew Kay

Alison Napier & Son

Allison Napier

John D Bruce

John Bruce 2546

Jamie Oliver

Jamie Oliver

Stephen Pilkington

Stephen Pilkington
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour