Roast Beef on Rye
Serves: 4
Ingredients
1 tablespoon olive oil
2 medium red onions, sliced thinly
1 tablespoon brown sugar
1 tablespoon balsamic vinegar
8 slices rye bread
150g vintage cheese, grated
200g shaved roast beef
50g spinach leaves
Method
- Heat oil in a frying pan over low heat. Add onion. Cook, stirring, for 10 minutes or until tender. Add sugar and vinegar. Cook, stirring, for 3 minutes or until onion caramelises.
- Meanwhile, preheat grill on high. Grill bread for 2 minutes each side or until browned. Top toast with cheese. Grill for 2 to 3 minutes or until cheese is melted.
- Top with roast beef, spinach and caramelised onion. Serve.
Tips
Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result
We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.
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Good food is an essential part of a luxury experience when it comes to food and using Cape Grim Beef in our menus complete the meaning of luxuries and a good choice of on top quality fresh products that we’re able to source all year round. Cape Grim Beef products are one of the most important parts to delight our guests.
Executive Chef Ayyoub Salameh, Conrads Maldives Rangali
Restaurants & Retailers
Lakehouse Daylesford
Wayside Inn, South Melbourne VIC
Jing An Shangri La, Shanghai China
Stillwater
2 Bridge Rd, Launceston TAS
Beef Australia 2018
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour