Steak with Ratatouille

Steak with Ratatouille

Serves: 4

Ingredients

Blue Triangle ¼ cup olive oil
Blue Triangle 1 brown onion, chopped
Blue Triangle 1 large eggplant, cut into 1cm cubes
Blue Triangle 1 large red capsicum, diced
Blue Triangle 400g can chopped tomatoes with basil
Blue Triangle 1 tablespoon balsamic vinegar
Blue Triangle 4 scotch fillet steaks, trimmed
Blue Triangle 800g boiled chat potatoes, to serve

 

Method

  1. Heat 1 tablespoon of oil in a non-stick frying pan over medium heat. Add onion. Cook, stirring, for 4 minutes or until tender. Add eggplant and capsicum. Cook for 10 minutes or until eggplant is tender. Add tomatoes and 1/4 cup cold water. Cook for 4 minutes or until sauce thickens slightly. Season with salt and pepper.
  2. Meanwhile, combine vinegar and 1 tablespoon of oil in a ceramic dish. Add steaks and turn to coat. Preheat barbecue plate or chargrill pan over high heat. Cook steaks, basting with marinade, for 3 to minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil. Allow to rest for 5 minutes.
  3. Toss potatoes in remaining oil. Season with salt and pepper. Place steaks on plates. Top with ratatouille. Serve with potatoes.

 

Tips

 Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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We love Cape Grim Tasmanian beef - We have been using it since the opening of Rockpool Bar & Grill in Melbourne, our world class Steak House.

Neil Perry, Rockpool Group
Rockpool

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Restaurants & Retailers

Berardos Bistro on the Beach, Noosa

Berardos Bistro on the Beach, Noosa

Rockpool, Crown Casino, 8 Whiteman St Southbank VIC

Rockpool, Crown Casino, 8 Whiteman St  Southbank VIC

Grass Roots Urban Butchery

Grass Roots Urban Butchery

The Botanical, 169 Domain Rd South Yarra VIC

The Botanical, 169 Domain Rd  South Yarra VIC

Jing An Shangri La, Shanghai China

Jing An Shangri La, Shanghai China

Our Farmers

Paul Saward

Paul Saward

Richard Nicholls

Richard Nicholls

Andrew Kay

Andrew Kay

Jackie Marshall

Jackie Marshall

Alison Napier & Son

Allison Napier
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour