Tomato and Curry Sausages

Tomato and Curry Sausages

 

Serves: 4

Ingredients

Blue Triangle 8 Beef Sausages
Blue Triangle 1 teaspoon olive oil
Blue Triangle 1 brown onion, finely chopped
Blue Triangle 1 teaspoon mild curry powder
Blue Triangle 3 teaspoons sundried tomato pesto
Blue Triangle 800g can diced Italian tomatoes
Blue Triangle kumara (orange sweet potato) mash and steamed green beans, to serve

 

Method

  1. Preheat grill on medium heat. Prick each sausage with a fork 3 times. Place sausages onto grill tray. Grill, turning twice, for 10 minutes or until cooked through. Using a serrated knife, slice sausages diagonally into 1.5cm-thick pieces.
  2. Heat oil in a large saucepan over medium heat. Add onion. Cook, stirring, for 5 minutes or until soft.
  3. Add curry powder and pesto to saucepan. Cook, stirring, for 1 minute. Add tomatoes, sausages, and salt and pepper. Reduce heat to medium-low. Cover. Simmer for 15 minutes or until sauce thickens slightly.
  4. Serve sausages with kumara mash and steamed green beans.

 

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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The quality and ‘value’ of meat should not be measured by how heavy a feedlot can grow their beef. Rather, we look after our animals from when they are born to when they are sent to Greenham – we try to give them a quality of life all the way through – and that’s why we end up with a really good product.

John Bruce - Cape Grim Beef Farmer, Stanley, TAS

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Aubergine, 18 Barker Street, Griffith, ACT

Aubergine, 18 Barker Street, Griffith, ACT

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O'Connell's South Melbourne

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Wayside Inn, South Melbourne VIC

Garagistes, 103 Murray Street, Hobart TAS

Garagistes, 103 Murray Street, Hobart TAS

Jolleys Boathouse - Adelaide, SA

Jolleys Boathouse - Adelaide, SA

Our Farmers

Andrew Kay

Andrew Kay

Charles Henry Rothwell

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Paul Saward

Paul Saward

Jamie Oliver

Jamie Oliver

Jackie Marshall

Jackie Marshall
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour