North-West beef is best in world: chef

Updated April 12 2013 - 10:26pm, first published 10:00pm

STANLEY chef Euan Wiseman, formerly of the Michelin-Star Boath House Restaurant in Inverness, Scotland,  could not get much more effusive about the quality grass-fed Greenham Cape Grim beef, which he has even used in a dessert recipe.

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