Cape Grim Beef Farmers

We are very proud of the select group of farmers that supply us with the cattle used for Cape Grim Beef.

It is a key group of close to 1800 beef farmers, based in Tasmania, King Island and Flinders Island. They are required to meet stringent quality and processing standards set by Meat Standards Australia. These farmers sometimes buy young cattle from the mainland and finish them on the state's lush pastures but ALL Cape Grim Beef cattle are finished in Tasmania.

Producers are selected on cattle breeding and genetic pointers which deliver the most consistent of eating quality. Their farms are located in the highest rainfall areas of Tasmania, delivering the highest and most consistent fodder growth available.

The group aims to maintain the integrity of old grass fed production techniques while taking advantage of technology that allows tracing of every carton of Cape Grim beef back to the farmer who produced it. You can drive all around Tasmania and see Cape Grim signs on farm gates – a reflection of the pride that producers have in supplying a superior brand.

 Farmer Feeding

The use of hormones, genetically modified organisms (GMOs) and antibiotics are not permitted in Tasmanian beef farming. Producers readily understand that consumers can instantly connect with Cape Grim’s remote location, sustainable farming practices and ideal grazing conditions, enhancing Tasmania’s reputation as a world leader in successful local food systems.

Our farmers have known for decades that their grass fed beef is special, but now they participate in the network from producer to processor to chef to diner. 

We are very pleased that we can provide this high quality, tender beef to discerning global consumers - it will change the way people think about the beef they eat and where it comes from.

See below for images and info on some of our farmers...

Alison Napier & Son

Allison Napier
GH Napier & Son
St Marys
7413 Acres
Angus
Click here for Map
Improved Pature
Finishing & Breeding

Jackie Marshall

Jackie Marshall
EJ & LS Marshall
Marrawah
Angus / Hereford
Click here for Map
Natural Grasses
Finishing

Paul Saward

Paul Saward
PL & DF Saward
Circular Head
1000 Acres
Hereford/Angus
Click here for Map
Natural Grasses
Finishing & Breeding

Andrew Kay

Andrew Kay
CR Kay & Sons - Andrew
Togari & Alcomie
850 Hectares
Angus & Hereford X
Click here for Map
Mixed Clover & Rye Grass
Finisher

Richard Nicholls

Richard Nicholls
JN Nicholls & Son
Marrawah
540 Hectares
Hereford
Click here for Map
Perennial Ryegrass
Finishing & Breeding

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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Customers come back to the shop asking for it. I’m proud to be able to sell it.
Jamie Wright, Butcher on Bundook

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Restaurants & Retailers

Railway Club Hotel, 107 Raglan St, Port Melbourne VIC

Railway Club Hotel, 107 Raglan St, Port Melbourne VIC

Mumu Grill, 70 Alexander St Crows Nest NSW

Mumu Grill, 70 Alexander St  Crows Nest NSW

Cafe Sydney, 5th Floor 31 Alfred St Sydney NSW

Cafe Sydney, 5th Floor 31 Alfred St  Sydney NSW

The Emerson, Commercial Road South Yarra

The Emerson, Commercial Road
South Yarra

Noosa Boathouse Noosaville

Noosa Boathouse
Noosaville

Our Farmers

Richard Nicholls

Richard Nicholls

Dallas & Jenny

DJ & JJ House

Charles Henry Rothwell

G231

Stephen Pilkington

Stephen Pilkington

Jamie Oliver

Jamie Oliver
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour