Image Gallery

Click on the bank of images below to see a snapshot of life at Cape Grim Beef.

Greenham FamilyMouth-watering Cape Grim BeefGreenham cattleGuy Wigg - Cape Grim Beef FarmerScenic Cape Grim, NW TasmaniaSelection of Cape Grim Beef at the Railway Club Hotel, Port MelbourneMouth-watering Cape Grim BeefMouth-watering Cape Grim BeefCape Grim StriploinScenic view of cattleCape Grim coastline, NW TasCape Grim rib eye at Black Cow Bistro, TASLonesome BullCattle at Smithton, The NutCape Grim Beef at the Railway ClubChar-grilled Cape Grim BeefCape Grim CattleCattle grazing and overlooking Mt CameronGuy Wigg - Cape Grim Beef FarmerPeter Greenham launches the Traceability program with QR CodesCape Grim Scotch FilletCape Grim Eye FilletGraeme PrettyCape Grim steak at Church Street EnotecaCattle grazing in StanleyRoast Beef - Cape Grim styleCattle grazing in StanleyBoning Room in 1950sMouth-watering Cape Grim BeefIndonesian Beef Rendang made with Cape Grim BeefMouth-watering Cape Grim BeefChar-grilled Cape Grim BeefPeter Greenham Jnr in the Smithton plantSmithton Boning RoomCape Grim Rib RoastCape Grim on the menu at Prime SocietyTender and Moist Cape Grim BeefBen Milborne & Andy Allen (MasterChef) and farmer, John Bruce - Image by Tara DunstanCape Grim short rib with mustardCattle grazing in front of The Nut, StanleyNeil Perry with dry aged Cape Grim BeefChar-grilled Cape Grim BeefMouth watering Cape Grim beefCattle in StanleyMSA Graded Award Winner Rockhampton 2012Sun smart CattleCape Grim CattleDinner in the paddock overlooking The Nut, StanleyOverlooking The Nut, StanleyCape Grim grass fed beefCattle in StanleyCape Grim Eye Fillet
Since we started using and advertising the Cape Grim brand in all our restaurants, we have increased our sales by 50%.
Kim Chilcott, Twin Towns Clubs & Resorts
Twin Towns Clubs & Resorts
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour

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