Image Gallery

Click on the bank of images below to see a snapshot of life at Cape Grim Beef.

Cattle in StanleyMSA Graded Award Winner Rockhampton 2012Cape Grim on the menu at Prime SocietyRoast Beef - Cape Grim styleCape Grim CattleIndonesian Beef Rendang made with Cape Grim BeefGuy Wigg - Cape Grim Beef FarmerCape Grim coastline, NW TasCattle grazing in StanleyCattle at Smithton, The NutSelection of Cape Grim Beef at the Railway Club Hotel, Port MelbourneCape Grim grass fed beefSun smart CattleGraeme PrettyMouth watering Cape Grim beefMouth-watering Cape Grim BeefBen Milborne & Andy Allen (MasterChef) and farmer, John Bruce - Image by Tara DunstanCape Grim short rib with mustardGuy Wigg - Cape Grim Beef FarmerCattle grazing and overlooking Mt CameronGreenham cattleCape Grim Rib RoastMouth-watering Cape Grim BeefScenic Cape Grim, NW TasmaniaCape Grim rib eye at Black Cow Bistro, TASCape Grim Eye FilletMouth-watering Cape Grim BeefCape Grim Beef at the Railway ClubCattle in StanleyBoning Room in 1950sScenic view of cattleCape Grim steak at Church Street EnotecaCape Grim StriploinOverlooking The Nut, StanleyTender and Moist Cape Grim BeefDinner in the paddock overlooking The Nut, StanleyCape Grim Eye FilletLonesome BullChar-grilled Cape Grim BeefMouth-watering Cape Grim BeefCattle grazing in StanleyGreenham FamilyCape Grim CattlePeter Greenham Jnr in the Smithton plantMouth-watering Cape Grim BeefSmithton Boning RoomCattle grazing in front of The Nut, StanleyCape Grim Scotch FilletNeil Perry with dry aged Cape Grim BeefChar-grilled Cape Grim BeefPeter Greenham launches the Traceability program with QR CodesChar-grilled Cape Grim Beef

In fact, the marbling makes it foolproof.

Mike Smith, Wavell Heights Quality Meats
Wavell Heights Quality Meats
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour

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