Image Gallery

Click on the bank of images below to see a snapshot of life at Cape Grim Beef.

Cape Grim steak at Church Street EnotecaLonesome BullCape Grim Eye FilletCattle grazing in front of The Nut, StanleySmithton Boning RoomChar-grilled Cape Grim BeefCape Grim Beef at the Railway ClubMouth-watering Cape Grim BeefCape Grim Rib RoastBoning Room in 1950sCattle in StanleyGuy Wigg - Cape Grim Beef FarmerCape Grim StriploinMouth-watering Cape Grim BeefMouth watering Cape Grim beefCattle in StanleyCape Grim rib eye at Black Cow Bistro, TASCape Grim CattleNeil Perry with dry aged Cape Grim BeefGreenham FamilyMouth-watering Cape Grim BeefScenic view of cattleCattle grazing in StanleyMouth-watering Cape Grim BeefMouth-watering Cape Grim BeefScenic Cape Grim, NW TasmaniaCape Grim grass fed beefIndonesian Beef Rendang made with Cape Grim BeefTender and Moist Cape Grim BeefCape Grim CattleRoast Beef - Cape Grim styleCattle at Smithton, The NutCattle grazing and overlooking Mt CameronBen Milborne & Andy Allen (MasterChef) and farmer, John Bruce - Image by Tara DunstanCape Grim coastline, NW TasPeter Greenham Jnr in the Smithton plantOverlooking The Nut, StanleyChar-grilled Cape Grim BeefDinner in the paddock overlooking The Nut, StanleySelection of Cape Grim Beef at the Railway Club Hotel, Port MelbourneChar-grilled Cape Grim BeefGreenham cattleMSA Graded Award Winner Rockhampton 2012Cape Grim short rib with mustardCape Grim on the menu at Prime SocietyCape Grim Scotch FilletSun smart CattleGuy Wigg - Cape Grim Beef FarmerCape Grim Eye FilletGraeme PrettyCattle grazing in StanleyPeter Greenham launches the Traceability program with QR Codes

Just a little note to say thank you so much for all of the hard work and love you put into your products!!!
Our family love, love, love Cape Grim Beef... Eaten in our home with both fork and little fingers!
Thanks again and keep up the great work :)

Samantha, St Ives, NSW
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour

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