Image Gallery

Click on the bank of images below to see a snapshot of life at Cape Grim Beef.

Scenic Cape Grim, NW TasmaniaCape Grim CattleGraeme PrettyCattle at Smithton, The NutCattle grazing in StanleyCape Grim Rib RoastMouth watering Cape Grim beefChar-grilled Cape Grim BeefMouth-watering Cape Grim BeefNeil Perry with dry aged Cape Grim BeefMouth-watering Cape Grim BeefPeter Greenham launches the Traceability program with QR CodesSmithton Boning RoomGuy Wigg - Cape Grim Beef FarmerCattle grazing in front of The Nut, StanleyTender and Moist Cape Grim BeefGuy Wigg - Cape Grim Beef FarmerDinner in the paddock overlooking The Nut, StanleyCape Grim short rib with mustardOverlooking The Nut, StanleyChar-grilled Cape Grim BeefGreenham FamilyMSA Graded Award Winner Rockhampton 2012Greenham cattleSelection of Cape Grim Beef at the Railway Club Hotel, Port MelbourneCattle in StanleyCape Grim on the menu at Prime SocietyIndonesian Beef Rendang made with Cape Grim BeefCape Grim steak at Church Street EnotecaRoast Beef - Cape Grim styleCape Grim coastline, NW TasCattle in StanleyMouth-watering Cape Grim BeefCattle grazing and overlooking Mt CameronCape Grim Scotch FilletCape Grim rib eye at Black Cow Bistro, TASMouth-watering Cape Grim BeefCattle grazing in StanleyCape Grim grass fed beefCape Grim Beef at the Railway ClubBoning Room in 1950sCape Grim Eye FilletScenic view of cattleCape Grim StriploinCape Grim CattleMouth-watering Cape Grim BeefPeter Greenham Jnr in the Smithton plantSun smart CattleBen Milborne & Andy Allen (MasterChef) and farmer, John Bruce - Image by Tara DunstanCape Grim Eye FilletChar-grilled Cape Grim BeefLonesome Bull

The farmers of Cape Grim produce amazing cattle and Greenhams process it humanely and we get to use fully traceable, beautifully flavoured grass fed beef. What a priviledge!

Jesse McTavish, The Kettle Black
Kettle Black
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour

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