Available Cuts & Cooking Methods
Click on the different sections to reveal the cuts.
We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.
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Knowing that the beef is selected from only Angus and Hereford cattle in the north-western corner of Tasmania you can be assured it is fed on some of the most lush green pastures in the country.
Brent Farrell, Brents Restaurant
Restaurants & Retailers
The Independent
Gembrook, VIC
Paringa Estate
Mornington Peninsula
Noosa Boathouse
Noosaville
The Emerson, Commercial Road
South Yarra
Shearing Shed
Cowes, VIC
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour