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Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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We use Cape Grim beef across multiple premium venues at Melbourne Racing Club and we can rely on it for quality, consistency and flavour for our discerning customers

Julian Robertshaw, Executive Chef - Melbourne Racing Club
Melbourne Racing Club

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Restaurants & Retailers

The European 161 Spring St Melbourne

The European
161 Spring St
Melbourne

Garagistes, 103 Murray Street, Hobart TAS

Garagistes, 103 Murray Street, Hobart TAS

Lakehouse Daylesford

Lakehouse Daylesford

Circa, 2 Acland St St Kilda

Circa, 2 Acland St
St Kilda

Grass Roots Urban Butchery

Grass Roots Urban Butchery

Our Farmers

Charles Henry Rothwell

G231

Richard Nicholls

Richard Nicholls

Paul Saward

Paul Saward

Alison Napier & Son

Allison Napier

Andrew Kay

Andrew Kay
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour