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Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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We use Cape Grim beef across multiple premium venues at Melbourne Racing Club and we can rely on it for quality, consistency and flavour for our discerning customers

Julian Robertshaw, Executive Chef - Melbourne Racing Club
Melbourne Racing Club

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Restaurants & Retailers

Burger Project, World Square 644 George St, Sydney

Burger Project, World Square
644 George St, Sydney

Bar Nacional, 727 Collins St

Bar Nacional, 727 Collins St

San Telmo - Argentinian Bar & Grill

San Telmo -  Argentinian Bar & Grill

Peter G Bouchier Butchers

Peter G Bouchier Butchers

Mumu Grill, 70 Alexander St Crows Nest NSW

Mumu Grill, 70 Alexander St  Crows Nest NSW

Our Farmers

Charles Henry Rothwell

G231

Stephen Pilkington

Stephen Pilkington

Alison Napier & Son

Allison Napier

Paul Saward

Paul Saward

John D Bruce

John Bruce 2546
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour