Cheesy Cape Grim Sausage Roll
Serves: 4
Ingredients
4 long bread rolls
8 cos lettuce leaves
1 cup grated tasty cheese
4 Cape Grim Beef sausages, cooked, cooled
2 tablespoons tomato sauce
Method
- Cut bread rolls through centre lengthways (do not cut all the way through). Gently open rolls. Place 2 lettuce leaves on each roll base.
- Sprinkle cheese over lettuce and top with sausage. Drizzle tomato sauce over sausage. Press roll together to close. Serve.
Tips
Packing tip: Wrap rolls securely in greaseproof paper. Place in lunch box with ice brick.
We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.
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The quality and ‘value’ of meat should not be measured by how heavy a feedlot can grow their beef. Rather, we look after our animals from when they are born to when they are sent to Greenham – we try to give them a quality of life all the way through – and that’s why we end up with a really good product.
John Bruce - Cape Grim Beef Farmer, Stanley, TAS
Restaurants & Retailers
Cumulus Up
Upstairs 45 Flinders Lane, Melbourne
The Independent
Gembrook, VIC
Lakehouse Daylesford
Middle Park Hotel, 102 Canterbury Road, Middle Park VIC
Bar Nacional, 727 Collins St
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour