Vietnamese Beef Curry

Vietnamese Beef Curry


Serves: 4


Blue Triangle 2 tablespoons vegetable oil
Blue Triangle 750g rump beef steak, trimmed, cubed
Blue Triangle 1 large onion, sliced
Blue Triangle 4 garlic cloves, crushed
Blue Triangle 2 long red chillies
Blue Triangle 2cm piece ginger, peeled, grated
Blue Triangle 2½ tablespoons curry powder
Blue Triangle 2 teaspoons caster sugar
Blue Triangle 2 teaspoons turmeric
Blue Triangle 2 carrots, sliced
Blue Triangle 400ml can coconut milk
Blue Triangle 400g can diced tomatoes
Blue Triangle 1 cup water
Blue Triangle 1 tablespoon fish sauce
Blue Triangle coriander leaves, torn baguette, lime wedges, to serve



  1. Heat oil in a saucepan on high. Cook beef in 2-3 batches, 5-6 minutes each, until browned all over. Remove from pan and set aside.
  2. Reduce heat to medium. Saute onion 3-4 minutes, until lightly golden. Stir in garlic, chilli, ginger, curry powder, sugar and turmeric. Cook 1-2 minutes, until fragrant.
  3. Return beef to pan with carrot, stirring, 1 minute, to coat in spices.
  4. Add coconut milk, tomato, water and fish sauce. Bring to boil. Reduce heat to low. Simmer covered, 40-45 minutes, until beef is tender.
  5. Serve topped with coriander leaves, a torn baguette for dipping and lime wedges.



 If preferred, make a quick Indian curry using beef or chicken and Patak's Paste or Simmer Sauce.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.

We love Cape Grim Tasmanian beef - We have been using it since the opening of Rockpool Bar & Grill in Melbourne, our world class Steak House.

Neil Perry, Rockpool Group

Instagram Feed

Restaurants & Retailers

Stillwater 2 Bridge Rd, Launceston TAS

2 Bridge Rd, Launceston TAS

Lakehouse Daylesford

Lakehouse Daylesford

True South Black Rock, VIC

True South
Black Rock, VIC

Gary's Quality Meats, Prahran Market VIC

Gary's Quality Meats, Prahran Market VIC

Mumu Grill, 70 Alexander St Crows Nest NSW

Mumu Grill, 70 Alexander St  Crows Nest NSW

Our Farmers

Dallas & Jenny

DJ & JJ House

Michael Kay

Michael Kay

Alison Napier & Son

Allison Napier

Jamie Oliver

Jamie Oliver

Stephen Pilkington

Stephen Pilkington
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour