Thai Beef Jerky, Sriricha Sauce

Thai Beef Jerky, Sriricha Sauce

  

Longrain Restaurant & Bar - Sydney


Inspired by the communal eating philosophy of the Asian table, the Longrain menu is made up of dishes created for sharing. The team has evolved Martin Boetz's original Longrain vision, bringing South East Asian influences to carefully sourced ingredients with fresh, zingy flavours.

Ingredients

1kg Beef topside or round sliced with the grain 8 mm thick

 

Ingredients for marinade

20g coriander seed

20g fennel seed

20g cumin seed

20g white peppercorn

100ml oyster sauce

50ml soy sauce

25g castor sugar

 

Method

  • Grind the spices in a mortar & pestle, until fine
  • Combine the spices, oyster sauce, soy and castor sugar until combined
  • Rub marinate into beef slices, leave marinade for 30 minutes
  • Dry overnight on wire racks turning once until dry but sticky
  • Heat oil in wok to 175 degrees celsius
  • Deep fry until crisp, this should only take a couple of minutes

 

Ingredients for Sriracha Sauce

75g garlic, peeled

200g ginger, peeled & sliced into approximately 2mm pieces

100g dry red chilli, deseeded

 

Method

  • Place individual ingredients in stainless steel bowls
  • Cover with sweet vinegar then cover with cling film
  • Steam the ingredients for approximately 2 hours in the covered bowls until ginger and garlic can be crushed between fingers 
  • Drain liquid & reserve
  • Blend ingredients separately then combine, use liquid from ginger to adjust consistency, season with sea salt & rice vinegar for a sharper flavour
  • Serve beef jerky in a lettuce cup with Sriricha sauce

 

Quantities may be adjusted to suit individual taste

Sriricha sauce is also available from Asian Grocers

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.

The farmers of Cape Grim produce amazing cattle and Greenhams process it humanely and we get to use fully traceable, beautifully flavoured grass fed beef. What a priviledge!

Jesse McTavish, The Kettle Black
Kettle Black

Instagram Feed

Restaurants & Retailers

San Telmo - Argentinian Bar & Grill

San Telmo -  Argentinian Bar & Grill

Circa, 2 Acland St St Kilda

Circa, 2 Acland St
St Kilda

Victor Churchill, 132 Queen Street, Woollahra, NSW

Victor Churchill, 132 Queen Street, Woollahra, NSW

Grass Roots Urban Butchery

Grass Roots Urban Butchery

Aubergine, 18 Barker Street, Griffith, ACT

Aubergine, 18 Barker Street, Griffith, ACT

Our Farmers

Richard Nicholls

Richard Nicholls

Alison Napier & Son

Allison Napier

Andrew Kay

Andrew Kay

Stephen Pilkington

Stephen Pilkington

Jackie Marshall

Jackie Marshall
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour
Longrain Restaurant & Bar Logo