Creamy Steak Burgers
Serves: 4
Ingredients
¼ green cabbage, finely shredded
¼ red cabbage, finely shredded
1 small carrot, peeled, grated
3 green onions, thinly sliced
2 tablespoons sour cream
½ small lemon, juiced
1 tablespoon olive oil
4 scotch fillet steaks, trimmed
1 Turkish bread loaf, cut into 4, split, toasted
Hollandaise Sauce
½ cup white wine vinegar
3 green onions, thinly sliced
8 black peppercorns
1 teaspoon dried tarragon
4 egg yolks
125g butter, melted
Method
- Make hollandaise sauce Combine vinegar, green onion, peppercorns and tarragon in a small saucepan over medium heat. Bring to the boil. Reduce heat to low and simmer for 2 to 3 minutes or until reduced by half. Strain. Allow to cool. Place 2 tablespoons vinegar mixture in a small food processor. Add egg yolks. Process for 30 seconds. With the motor running, slowly add melted butter until a slightly thick sauce forms. Transfer to a bowl. Cover surface with plastic wrap.
- Place cabbage, carrot, green onion, sour cream and 1 tablespoon lemon juice in a large bowl. Toss to combine.
- Heat 2 teaspoons oil in a non-stick frying pan over medium-high heat. Cook steaks, in 2 batches, for 3 to 4 minutes each side for medium or until cooked to your liking.
- Spoon coleslaw onto Turkish bread bases. Top with steaks. Drizzle with hollandaise sauce. Cover with bread tops. Serve.
Tips
Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result
We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.
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The quality and ‘value’ of meat should not be measured by how heavy a feedlot can grow their beef. Rather, we look after our animals from when they are born to when they are sent to Greenham – we try to give them a quality of life all the way through – and that’s why we end up with a really good product.
John Bruce - Cape Grim Beef Farmer, Stanley, TAS
Restaurants & Retailers
Roaring Grill
301 Elizabeth Street, North Hobart
Railway Club Hotel, 107 Raglan St, Port Melbourne VIC
Cumulus Up
Upstairs 45 Flinders Lane, Melbourne
Silver Creek Smokers
Middle Park Hotel, 102 Canterbury Road, Middle Park VIC
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour