Roast Beef Wraps
Serves: 4
Ingredients
¼ cup whole egg mayonnaise
1 crushed garlic clove
4 wholemeal wheat wraps
1 bunch trimmed rocket
12 slices rare roast beef
8 sliced cornichons (pickled cucumbers)
3 sliced roma tomatoes
8 slices Swiss cheese
Method
- Combine mayonnaise and garlic in a small bowl. Spread mayonnaise mixture over the base of wraps.
- Evenly divide rocket, roast beef, cornichons, tomatoes and Swiss cheese among each wrap.
- Roll up firmly and fold in the ends to enclose the filling.
Tips
Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result
These wraps can be made a few hours ahead and refrigerated until needed.
Note: Not all images displayed on this page utilise Cape Grim Beef.
We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.
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It comes from Tasmania which is regarded as the freshest area in the world.........and it’s hormone free.
David Richardson, Village Meats
Restaurants & Retailers
Mumu Grill, 70 Alexander St Crows Nest NSW
Kettle Black
50 Albert Rd
South Melbourne
Middle Park Hotel, 102 Canterbury Road, Middle Park VIC
Noosa Food & Wine Festival
Wayside Inn, South Melbourne VIC
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour