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We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.
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The quality and ‘value’ of meat should not be measured by how heavy a feedlot can grow their beef. Rather, we look after our animals from when they are born to when they are sent to Greenham – we try to give them a quality of life all the way through – and that’s why we end up with a really good product.
John Bruce - Cape Grim Beef Farmer, Stanley, TAS
Restaurants & Retailers
Gary's Quality Meats, Prahran Market VIC
Lakehouse Daylesford
Aubergine, 18 Barker Street, Griffith, ACT
Shearing Shed
Cowes, VIC
L'Hotel Gitan,
32 Commercial Road
Prahran
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour