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Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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We use Cape Grim beef across multiple premium venues at Melbourne Racing Club and we can rely on it for quality, consistency and flavour for our discerning customers

Julian Robertshaw, Executive Chef - Melbourne Racing Club
Melbourne Racing Club

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Restaurants & Retailers

Peter G Bouchier Butchers

Peter G Bouchier Butchers

Terminus Hotel, Fitzroy VIC

Terminus Hotel, Fitzroy VIC

The Breakwater, Hillarys Boat Harbour WA

The Breakwater, Hillarys Boat Harbour WA

Noosa Food & Wine Festival

Noosa Food & Wine Festival

The Independent Gembrook, VIC

The Independent
Gembrook, VIC

Our Farmers

Richard Nicholls

Richard Nicholls

Paul Saward

Paul Saward

Jamie Oliver

Jamie Oliver

Dallas & Jenny

DJ & JJ House

Charles Henry Rothwell

G231
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour