Product Specifications
Cattle = 18-36 Month Old British Breeds, GMO free, 100% HGP free, 280-380kg CCS Weight
Tenderloin 2.2kg+
21604K
6
15
SS/OFF IWVAC
21604C
6
15
SS/OFF IWVAC
Tenderloin 1.8kg+
21604A
8
15
SS/OFF IWVAC
Tenderloin 1.4-1.8kg
21604D
10
15
SS/OFF IWVAC
Butt Tenderloin
21704K
15-20
14
IWVAC
21704A
15-20
14
IWVAC
Striploin
21404K
2
11
5KG+ | IWVAC
21404A
4
19.0
4-5kg | IWVAC
21404C
3
17
5KG+ | IWVAC
Half Cut Striploin
21404N
12
14
Approx 1KG pieces | IWVAC
Bone in Striploin for Dry Age
1561UA
2
18.0
2 Rib | Chine Bone On | Poly Liner
T-bone | Shortloin
15524J
4 - 2 x Shortloins in total
11.0
2 Rib | Half Cut | IWVAC
15524A
3
16.0
0 Rib | IWVAC
T-Bone | Shortloin for Dry Age
1550UA
1
8.0
2 Rib | Polyliner | 1 per box
15504C
1
8
2 Rib | Polyliner | 1 per box
Cube Roll | Rib Eye 2-3kg
22404K
5
18
6 Rib | IWVAC
Cube Roll | Rib Eye 3kg+
22404J
5
18.0
6 Rib | IWVAC
Cube Roll | Rib Eye
22404A
5
18.5
Approx 1.5kg Pieces | IWVAC
22404C
5
18.0
6 Rib | IWVAC
Cube Roll Half Cut
22404H
10
16.0
Approx 1.5kg Pieces | IWVAC
OP Rib for Dry Age
1600UA
1
11.0
6 Rib | Cap & Fat on | Polyliner
OP Rib
16022A
3
15
6 Rib | Lip OFF | IWVAC
16024P
5
15.0
4 Rib | Lip off | IWVAC
OP Rib LIP ON (Railway)
16024Q
3
18
6 Rib | Lip On | IWVAC
Op Rib Tomohawk 9"
16024O
4
13.0
3 Rib | 9" Rib Length | Lip Off | IWVAC
D-Rump
21004K
3
19
5kg+ | IWVAC
21004A
4
18.0
< 5kg | IWVAC
Rost Biff
21106K
6
16.0
IWVAC
Rump Cap
20912A
14
12.0
IWVAC
Tri-Tip
2131UA
5
18.0
MWVAC | 4 per bag
Knuckle
20704A
5
18.0
IWVAC
Outside Flat
20304A
4
20
IWVAC
Eye Round
2040OK
10
18.0
IWVAC
Oyster Blade
23034K
8
17.0
IWVAC
23034A
10
18.0
IWVAC
Shin Shank
2360UA
4
18.0
MWVAC | 3 Per Bag
23604A
4
16.0
MWVAC
Bolar Blade
23024K
4
18.0
IWVAC
23024A
6
21.0
IWVAC
Chuck Roll
22754A
4
21.0
IWVAC
Flank Steak
2210UA
6
18.0
MWVAC | 4 Per bag
Flap Meat
2206OK
6
15.0
MWVAC | 2 Per Bag
Inside Skirt
MWVAC | 2 Per Bag
Short Rib
16884K
6
20.0
MWVAC | 2 per bag
16884C
6
20.0
MWVAC | 2 per bag
Point End Brisket
23504K
4
19.0
5 Rib | Deckle Off | IWVAC
Navel End Brisket
23504K
4
19.0
5 Rib | Deckle Off | IWVAC
Ox Tongue
6030PA
10
10.0
IWVAC
Ox Tail
6070KA
8
14.0
IWVAC
OX Cheek
6060UA
6
16.0
Trimmed | MWVAC | 4 per bag
Thick Skirt
21804K
8
15
MWVAC | 2 per bag
We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.
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The farmers of Cape Grim produce amazing cattle and Greenhams process it humanely and we get to use fully traceable, beautifully flavoured grass fed beef. What a priviledge!
Jesse McTavish, The Kettle Black
Restaurants & Retailers
The Prime Society - Singapore
Shearing Shed
Cowes, VIC
Berardos Bistro on the Beach, Noosa
Noosa Boathouse
Noosaville
Middle Park Hotel, 102 Canterbury Road, Middle Park VIC
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour