Product Specifications
Cattle = 18-36 Month Old British Breeds, GMO free, 100% HGP free, 280-380kg CCS Weight
Tenderloin 2.2kg+
21604K
6
15
SS/OFF IWVAC

21604C
6
15
SS/OFF IWVAC

Tenderloin 1.8kg+
21604A
8
15
SS/OFF IWVAC

Tenderloin 1.4-1.8kg
21604D
10
15
SS/OFF IWVAC

Butt Tenderloin
21704K
15-20
14
IWVAC

21704A
15-20
14
IWVAC

Striploin
21404K
2
11
5KG+ | IWVAC

21404A
4
19.0
4-5kg | IWVAC

21404C
3
17
5KG+ | IWVAC

Half Cut Striploin
21404N
12
14
Approx 1KG pieces | IWVAC

Bone in Striploin for Dry Age
1561UA
2
18.0
2 Rib | Chine Bone On | Poly Liner

T-bone | Shortloin
15524J
4 - 2 x Shortloins in total
11.0
2 Rib | Half Cut | IWVAC

15524A
3
16.0
0 Rib | IWVAC

T-Bone | Shortloin for Dry Age
1550UA
1
8.0
2 Rib | Polyliner | 1 per box
15504C
1
8
2 Rib | Polyliner | 1 per box

Cube Roll | Rib Eye 2-3kg
22404K
5
18
6 Rib | IWVAC

Cube Roll | Rib Eye 3kg+
22404J
5
18.0
6 Rib | IWVAC

Cube Roll | Rib Eye
22404A
5
18.5
Approx 1.5kg Pieces | IWVAC

22404C
5
18.0
6 Rib | IWVAC

Cube Roll Half Cut
22404H
10
16.0
Approx 1.5kg Pieces | IWVAC

OP Rib for Dry Age
1600UA
1
11.0
6 Rib | Cap & Fat on | Polyliner
OP Rib
16022A
3
15
6 Rib | Lip OFF | IWVAC

16024P
5
15.0
4 Rib | Lip off | IWVAC
OP Rib LIP ON (Railway)
16024Q
3
18
6 Rib | Lip On | IWVAC

Op Rib Tomohawk 9"
16024O
4
13.0
3 Rib | 9" Rib Length | Lip Off | IWVAC

D-Rump
21004K
3
19
5kg+ | IWVAC

21004A
4
18.0
< 5kg | IWVAC

Rost Biff
21106K
6
16.0
IWVAC

Rump Cap
20912A
14
12.0
IWVAC

Tri-Tip
2131UA
5
18.0
MWVAC | 4 per bag

Knuckle
20704A
5
18.0
IWVAC

Outside Flat
20304A
4
20
IWVAC

Eye Round
2040OK
10
18.0
IWVAC

Oyster Blade
23034K
8
17.0
IWVAC

23034A
10
18.0
IWVAC

Shin Shank
2360UA
4
18.0
MWVAC | 3 Per Bag

23604A
4
16.0
MWVAC

Bolar Blade
23024K
4
18.0
IWVAC

23024A
6
21.0
IWVAC

Chuck Roll
22754A
4
21.0
IWVAC

Flank Steak
2210UA
6
18.0
MWVAC | 4 Per bag

Flap Meat
2206OK
6
15.0
MWVAC | 2 Per Bag

Inside Skirt
MWVAC | 2 Per Bag

Short Rib
16884K
6
20.0
MWVAC | 2 per bag

16884C
6
20.0
MWVAC | 2 per bag

Point End Brisket
23504K
4
19.0
5 Rib | Deckle Off | IWVAC

Navel End Brisket
23504K
4
19.0
5 Rib | Deckle Off | IWVAC

Ox Tongue
6030PA
10
10.0
IWVAC

Ox Tail
6070KA
8
14.0
IWVAC

OX Cheek
6060UA
6
16.0
Trimmed | MWVAC | 4 per bag

Thick Skirt
21804K
8
15
MWVAC | 2 per bag

We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.
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We love Cape Grim Tasmanian beef - We have been using it since the opening of Rockpool Bar & Grill in Melbourne, our world class Steak House.
Neil Perry, Rockpool Group
Restaurants & Retailers
Lakehouse Daylesford
Gary's Quality Meats, Prahran Market VIC
Aubergine, 18 Barker Street, Griffith, ACT
True South
Black Rock, VIC
Silver Creek Smokers
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour