Product Specifications

Cattle = 18-36 Month Old British Breeds, GMO free, 100% HGP free, 280-380kg CCS Weight

  • S-ox
  • Yearling
  • Premium
 

Tenderloin 2.2kg+

S-OX
21604K
6
15
SS/OFF IWVAC
Ox Tenderloin 2.2kg+
 
YG
 
PREMIUM
21604C
6
15
SS/OFF IWVAC
Ox Tenderloin 2.2kg+ MB4+ Premium
 

Tenderloin 1.8kg+

S-OX
 
YG
21604A
8
15
SS/OFF IWVAC
Tenderloin 1.8kg+
 
PREMIUM
 

Tenderloin 1.4-1.8kg

S-OX
 
YG
21604D
10
15
SS/OFF IWVAC
YG Tenderloin 1.4-1.8kg+
 
PREMIUM
 

Butt Tenderloin

S-OX
21704K
15-20
14
IWVAC
Ox Butt Tenderloin
 
YG
21704A
15-20
14
IWVAC
Butt Tenderloin
 
PREMIUM
 

Striploin

S-OX
21404K
2
11
5KG+ | IWVAC
Ox Striploin
 
YG
21404A
4
19.0
4-5kg | IWVAC
YG Striploin
 
PREMIUM
21404C
3
17
5KG+ | IWVAC
Ox Striploin MB4+ Premium
 

Half Cut Striploin

S-OX
21404N
12
14
Approx 1KG pieces | IWVAC
Half Cut Striploin
 
YG
 
PREMIUM
 

Bone in Striploin for Dry Age

S-OX
1561UA
2
18.0
2 Rib | Chine Bone On | Poly Liner
Ox Bone in Striploin Dry Age
 
YG
 
PREMIUM
 

T-bone | Shortloin

S-OX
15524J
4 - 2 x Shortloins in total
11.0
2 Rib | Half Cut | IWVAC
Ox T-Bone | Shortloin
 
YG
15524A
3
16.0
0 Rib | IWVAC
YG T-Bone | Shortloin
 
PREMIUM
 

T-Bone | Shortloin for Dry Age

S-OX
1550UA
1
8.0
2 Rib | Polyliner | 1 per box
 
YG
 
PREMIUM
15504C
1
8
2 Rib | Polyliner | 1 per box
Ox T-Bone | Shortloin MB2+ Dry Age
 

Cube Roll | Rib Eye 2-3kg

S-OX
22404K
5
18
6 Rib | IWVAC
Ox Cube Roll | Rib Eye 2-3kg
 
YG
 
PREMIUM
 

Cube Roll | Rib Eye 3kg+

S-OX
22404J
5
18.0
6 Rib | IWVAC
Ox Cube Roll | Rib Eye 3kg+
 
YG
 
PREMIUM
 

Cube Roll | Rib Eye

S-OX
 
YG
22404A
5
18.5
Approx 1.5kg Pieces | IWVAC
YG Cube Roll | Rib Eye
 
PREMIUM
22404C
5
18.0
6 Rib | IWVAC
Ox Cube Roll | Rib Eye MB4+ Premium
 

Cube Roll Half Cut

S-OX
22404H
10
16.0
Approx 1.5kg Pieces | IWVAC
Cube Roll Half Cut
 
YG
 
PREMIUM
 

OP Rib for Dry Age

S-OX
1600UA
1
11.0
6 Rib | Cap & Fat on | Polyliner
OP Rib for Dry Age
YG
 
PREMIUM
 

OP Rib

S-OX
16022A
3
15
6 Rib | Lip OFF | IWVAC
Ox OP Rib
 
YG
16024P
5
15.0
4 Rib | Lip off | IWVAC
 
PREMIUM
 

OP Rib LIP ON (Railway)

S-OX
16024Q
3
18
6 Rib | Lip On | IWVAC
Ox OP Rib Lip On (Railway)
 
YG
 
PREMIUM
 

Op Rib Tomohawk 9"

S-OX
16024O
4
13.0
3 Rib | 9" Rib Length | Lip Off | IWVAC
OP Rib Tomohawk 9 inch
 
YG
 
PREMIUM
 

D-Rump

S-OX
21004K
3
19
5kg+ | IWVAC
Ox D-Rump
 
YG
21004A
4
18.0
< 5kg | IWVAC
YG D-Rump
 
PREMIUM
 

Rost Biff

S-OX
21106K
6
16.0
IWVAC
Rostbiff
 
YG
 
PREMIUM
 

Rump Cap

S-OX
20912A
14
12.0
IWVAC
Rump Cap
 
YG
 
PREMIUM
 

Tri-Tip

S-OX
2131UA
5
18.0
MWVAC | 4 per bag
Tri Tip
 
YG
 
PREMIUM
 

Knuckle

S-OX
 
YG
20704A
5
18.0
IWVAC
Knuckle
 
PREMIUM
 

Outside Flat

S-OX
 
YG
20304A
4
20
IWVAC
Outside Flat
 
PREMIUM
 

Eye Round

S-OX
2040OK
10
18.0
IWVAC
Ox Eye Round
 
YG
 
PREMIUM
 

Oyster Blade

S-OX
23034K
8
17.0
IWVAC
Ox Oyster Blade
 
YG
23034A
10
18.0
IWVAC
YG Oyster Blade
 
PREMIUM
 

Shin Shank

S-OX
2360UA
4
18.0
MWVAC | 3 Per Bag
Ox Shin Shank
 
YG
23604A
4
16.0
MWVAC
YG Shin Shank
 
PREMIUM
 

Bolar Blade

S-OX
23024K
4
18.0
IWVAC
Ox Bolar Blade
 
YG
23024A
6
21.0
IWVAC
YG Bolar Blade
 
PREMIUM
 

Chuck Roll

S-OX
 
YG
22754A
4
21.0
IWVAC
YG Chuck Eye Roll
 
PREMIUM
 

Flank Steak

S-OX
2210UA
6
18.0
MWVAC | 4 Per bag
Ox Flank Steak
 
YG
 
PREMIUM
 

Flap Meat

S-OX
2206OK
6
15.0
MWVAC | 2 Per Bag
Ox Flap Meat
 
YG
 
PREMIUM
 

Inside Skirt

S-OX
MWVAC | 2 Per Bag
Ox Inside Skirt
 
YG
 
PREMIUM
 

Short Rib

S-OX
16884K
6
20.0
MWVAC | 2 per bag
Ox Short Rib
 
YG
 
PREMIUM
16884C
6
20.0
MWVAC | 2 per bag
Ox Short Rib MB4+
 

Point End Brisket

S-OX
23504K
4
19.0
5 Rib | Deckle Off | IWVAC
Ox Point End Brisket
 
YG
 
PREMIUM
 

Ox Tongue

S-OX
6030PA
10
10.0
IWVAC
Ox Tongue
 
YG
 
PREMIUM
 

Ox Tail

S-OX
6070KA
8
14.0
IWVAC
Ox Tail
 
YG
 
PREMIUM
 

OX Cheek

S-OX
6060UA
6
16.0
Trimmed | MWVAC | 4 per bag
Ox Cheek
 
YG
 
PREMIUM
 

Thick Skirt

S-OX
21804K
8
15
MWVAC | 2 per bag
Ox Thick Skirt
 
YG
 
PREMIUM
 
Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.

The farmers of Cape Grim produce amazing cattle and Greenhams process it humanely and we get to use fully traceable, beautifully flavoured grass fed beef. What a priviledge!

Jesse McTavish, The Kettle Black
Kettle Black

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Restaurants & Retailers

The Prime Society - Singapore

The Prime Society - Singapore

Shearing Shed Cowes, VIC

Shearing Shed
Cowes, VIC

Berardos Bistro on the Beach, Noosa

Berardos Bistro on the Beach, Noosa

Noosa Boathouse Noosaville

Noosa Boathouse
Noosaville

Middle Park Hotel, 102 Canterbury Road, Middle Park VIC

Middle Park Hotel, 102 Canterbury Road, Middle Park VIC

Our Farmers

Jackie Marshall

Jackie Marshall

John D Bruce

John Bruce 2546

Richard Nicholls

Richard Nicholls

Jamie Oliver

Jamie Oliver

Michael Kay

Michael Kay
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour