Cape Grim Beef Products
Australia has rediscovered the value of food provenance.
This has resulted in increased demand for premium products that can be traced to their source, that are sustainable and that show integrity and consistency.
These expectations are driving the re-evaluation of the social and environmental relationships surrounding food, and particularly red meat.
Cape Grim Beef has earnt and proven its reputation as a reliable, truthful brand.
The company selects livestock raised in the world’s most pristine environment, processes the beef humanely and distributes the product to chefs and butchers who handle it with respect and authority.
In these pages, you can see the wide range of products available under the Cape Grim Beef brand.
For further information, please contact info@capegrimbeef.com.au or call 03 96446500
We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.
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The Railway Club Hotel is Melbourne's Premier Steak Venue.
We use Cape Grim as our premium product because the quality of their grass fed beef is second to none. We enjoy consistently high marble scores, tenderness and flavour all year round giving us pride of product, and value for our customers.
John Woolley, Railway Club Hotel
Restaurants & Retailers
Grossi Florentino Grill
Victor Churchill, 132 Queen Street, Woollahra, NSW
Mumu Grill, 70 Alexander St Crows Nest NSW
Grass Roots Urban Butchery
O'Connell's South Melbourne
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour