Cape Grim Beef Products
Australia has rediscovered the value of food provenance.
This has resulted in increased demand for premium products that can be traced to their source, that are sustainable and that show integrity and consistency.
These expectations are driving the re-evaluation of the social and environmental relationships surrounding food, and particularly red meat.
Cape Grim Beef has earnt and proven its reputation as a reliable, truthful brand.
The company selects livestock raised in the world’s most pristine environment, processes the beef humanely and distributes the product to chefs and butchers who handle it with respect and authority.
In these pages, you can see the wide range of products available under the Cape Grim Beef brand.
For further information, please contact info@capegrimbeef.com.au or call 03 96446500
We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.
Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.
We use Cape Grim beef across multiple premium venues at Melbourne Racing Club and we can rely on it for quality, consistency and flavour for our discerning customers
Julian Robertshaw, Executive Chef - Melbourne Racing Club
Restaurants & Retailers
Flying Fish, Fiji
The Emerson, Commercial Road
South Yarra
The Breakwater, Hillarys Boat Harbour WA
Noosa Boathouse
Noosaville
Shearing Shed
Cowes, VIC
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour