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Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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The quality and ‘value’ of meat should not be measured by how heavy a feedlot can grow their beef. Rather, we look after our animals from when they are born to when they are sent to Greenham – we try to give them a quality of life all the way through – and that’s why we end up with a really good product.

John Bruce - Cape Grim Beef Farmer, Stanley, TAS

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Restaurants & Retailers

Grossi Florentino Grill

Grossi Florentino Grill

Stillwater 2 Bridge Rd, Launceston TAS

Stillwater
2 Bridge Rd, Launceston TAS

San Telmo - Argentinian Bar & Grill

San Telmo -  Argentinian Bar & Grill

Paringa Estate Mornington Peninsula

Paringa Estate
Mornington Peninsula

Mumu Grill, 70 Alexander St Crows Nest NSW

Mumu Grill, 70 Alexander St  Crows Nest NSW

Our Farmers

Stephen Pilkington

Stephen Pilkington

Dallas & Jenny

DJ & JJ House

Charles Henry Rothwell

G231

Jackie Marshall

Jackie Marshall

Andrew Kay

Andrew Kay
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour