Australian Beef Central News Feed
We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.
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Knowing that the beef is selected from only Angus and Hereford cattle in the north-western corner of Tasmania you can be assured it is fed on some of the most lush green pastures in the country.
Brent Farrell, Brents Restaurant
Restaurants & Retailers
Victor Churchill, 132 Queen Street, Woollahra, NSW
The Breakwater, Hillarys Boat Harbour WA
Paringa Estate
Mornington Peninsula
The European
161 Spring St
Melbourne
Aubergine, 18 Barker Street, Griffith, ACT
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour