Cook At Home Range
Now you can take home and cook a tender and juicy Eye Fillet or Rump steak or even roast a piece of Porterhouse for the family.
The Cook at Home range is available from Harris Farm Supermarkets in NSW and selected IGA & Foodworks stores and specialist meat providers in Victoria.
Ask your local store about it or check our locator to find the closest retailer.
So for your next dinner party or barbeque, take a trip to Tassie and enjoy some Cape Grim Beef.
Use the drop-down product selector below to find out more about our Cook At Home Range.
Rump Steak
Avg 350 gm
1
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Eye Fillet Steak
Avg 350 gm
2
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Porterhouse Steak
Avg 350 gm
1
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Scotch Fillet Steak
Avg 300 gm
1
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4 Star Steak
Avg 350 gm
1-2
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Flat Iron Steak
Avg 440 gm
2
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Porterhouse Roast
Avg 1 Kg
1
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Oyster Blade Roast
Avg 1 Kg
1
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Chuck Eye Roast
Avg 1.3 Kg
1
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Diced Beef
Avg 750 gm
Stir Fry Beef
Avg 750 gm
Premium Mince
Avg 500 gm
Burger Mince
Avg 500 gm
Ox Cheeks
Avg 800 gm
2-3
Ox Thick Skirt
Avg 500 gm
1
Ox Tail
Avg 500 gm
1
We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.
Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.
The farmers of Cape Grim produce amazing cattle and Greenhams process it humanely and we get to use fully traceable, beautifully flavoured grass fed beef. What a priviledge!
Jesse McTavish, The Kettle Black
Restaurants & Retailers
Aubergine, 18 Barker Street, Griffith, ACT
San Telmo - Argentinian Bar & Grill
Roaring Grill
301 Elizabeth Street, North Hobart
Jolleys Boathouse - Adelaide, SA
The Botanical, 169 Domain Rd South Yarra VIC
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour