Cook At Home Range

Now you can take home and cook a tender and juicy Eye Fillet or Rump steak or even roast a piece of Porterhouse for the family.

The Cook at Home range is available from Harris Farm Supermarkets in NSW and selected IGA & Foodworks stores and specialist meat providers in Victoria.

Ask your local store about it or check our locator to find the closest retailer.

So for your next dinner party or barbeque, take a trip to Tassie and enjoy some Cape Grim Beef.

Use the drop-down product selector below to find out more about our Cook At Home Range.

Rump Steak Eye Fillet Steak Porterhouse Steak Scotch Fillet Steak 4 Star Steak Flat Iron Steak Porterhouse Roast Oyster Blade Roast Chuck Eye Roast Diced Beef Stir Fry Beef Premium Mince Burger Mince Ox Cheeks Ox Thick Skirt Ox Tail

Rump Steak

Weight per Pack :Avg 350 gm

Pieces Per Pack :1

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Eye Fillet Steak

Weight per Pack :Avg 350 gm

Pieces Per Pack :2

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Porterhouse Steak

Weight per Pack :Avg 350 gm

Pieces Per Pack :1

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Scotch Fillet Steak

Weight per Pack :Avg 300 gm

Pieces Per Pack :1

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4 Star Steak

Weight per Pack :Avg 350 gm

Pieces Per Pack :1-2

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Flat Iron Steak

Weight per Pack :Avg 440 gm

Pieces Per Pack :2

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Porterhouse Roast

Weight per Pack :Avg 1 Kg

Pieces Per Pack :1

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Oyster Blade Roast

Weight per Pack :Avg 1 Kg

Pieces Per Pack :1

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Chuck Eye Roast

Weight per Pack :Avg 1.3 Kg

Pieces Per Pack :1

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Diced Beef

Weight per Pack :Avg 750 gm

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Stir Fry Beef

Weight per Pack :Avg 750 gm

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Premium Mince

Weight per Pack :Avg 500 gm

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Burger Mince

Weight per Pack :Avg 500 gm

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Ox Cheeks

Weight per Pack :Avg 800 gm

Pieces Per Pack :2-3

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Ox Thick Skirt

Weight per Pack :Avg 500 gm

Pieces Per Pack :1

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Ox Tail

Weight per Pack :Avg 500 gm

Pieces Per Pack :1

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We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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