Available Cuts & Cooking Methods

Click on the different sections to reveal the cuts.

beef cuts

A - Shank B - Round C - Rump D - Loin D - Loin E - Rib Eye F - Chuck G - Ribs H - Blade I - Brisket I - Brisket J - Flank K - Skirt L - Fancy L - Fancy

A. Shank
B. Round
C. Rump
D. Loin
F. Chuck
G. Ribs
E. Rib Eye
H. Blade
I. Brisket
J. Flank
K. Skirt
L. Fancy
Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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Customers come back to the shop asking for it. I’m proud to be able to sell it.
Jamie Wright, Butcher on Bundook

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Restaurants & Retailers

Burger Project, World Square 644 George St, Sydney

Burger Project, World Square
644 George St, Sydney

Jing An Shangri La, Shanghai China

Jing An Shangri La, Shanghai China

Coppersmith Hotel 435 Clarendon St South Melbourne

Coppersmith Hotel
435 Clarendon St
South Melbourne

Peter G Bouchier Butchers

Peter G Bouchier Butchers

Kettle Black 50 Albert Rd South Melbourne

Kettle Black
50 Albert Rd
South Melbourne

Our Farmers

John D Bruce

John Bruce 2546

Jamie Oliver

Jamie Oliver

Michael Kay

Michael Kay

Charles Henry Rothwell

G231

Jackie Marshall

Jackie Marshall
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour