Available Cuts & Cooking Methods

Click on the different sections to reveal the cuts.

beef cuts

A - Shank B - Round C - Rump D - Loin D - Loin E - Rib Eye F - Chuck G - Ribs H - Blade I - Brisket I - Brisket J - Flank K - Skirt L - Fancy L - Fancy

A. Shank
B. Round
C. Rump
D. Loin
F. Chuck
G. Ribs
E. Rib Eye
H. Blade
I. Brisket
J. Flank
K. Skirt
L. Fancy
Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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In fact, the marbling makes it foolproof.

Mike Smith, Wavell Heights Quality Meats
Wavell Heights Quality Meats

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Restaurants & Retailers

Middle Park Hotel, 102 Canterbury Road, Middle Park VIC

Middle Park Hotel, 102 Canterbury Road, Middle Park VIC

Bar Nacional, 727 Collins St

Bar Nacional, 727 Collins St

Hudson Meats, NSW

Hudson Meats, NSW

Rockpool, Crown Casino, 8 Whiteman St Southbank VIC

Rockpool, Crown Casino, 8 Whiteman St  Southbank VIC

Roaring Grill 301 Elizabeth Street, North Hobart

Roaring Grill
301 Elizabeth Street, North Hobart

Our Farmers

Charles Henry Rothwell

G231

Michael Kay

Michael Kay

Stephen Pilkington

Stephen Pilkington

Andrew Kay

Andrew Kay

Jamie Oliver

Jamie Oliver
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour