Available Cuts & Cooking Methods

Click on the different sections to reveal the cuts.

beef cuts

A - Shank B - Round C - Rump D - Loin D - Loin E - Rib Eye F - Chuck G - Ribs H - Blade I - Brisket I - Brisket J - Flank K - Skirt L - Fancy L - Fancy

A. Shank
B. Round
C. Rump
D. Loin
F. Chuck
G. Ribs
E. Rib Eye
H. Blade
I. Brisket
J. Flank
K. Skirt
L. Fancy
Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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It’s great to see first-hand the one on one relationship Greenham has with its farmers - clearly a defining factor in the final product.

Mark Wong, Coppersmith Hotel
Coppersmith

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Restaurants & Retailers

The Emerson, Commercial Road South Yarra

The Emerson, Commercial Road
South Yarra

Circa, 2 Acland St St Kilda

Circa, 2 Acland St
St Kilda

The European 161 Spring St Melbourne

The European
161 Spring St
Melbourne

Silver Creek Smokers

Silver Creek Smokers

O'Connell's South Melbourne

O'Connell's South Melbourne

Our Farmers

Jamie Oliver

Jamie Oliver

Jackie Marshall

Jackie Marshall

Dallas & Jenny

DJ & JJ House

Charles Henry Rothwell

G231

Alison Napier & Son

Allison Napier
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour