Available Cuts & Cooking Methods

Click on the different sections to reveal the cuts.

beef cuts

A - Shank B - Round C - Rump D - Loin D - Loin E - Rib Eye F - Chuck G - Ribs H - Blade I - Brisket I - Brisket J - Flank K - Skirt L - Fancy L - Fancy

A. Shank
B. Round
C. Rump
D. Loin
F. Chuck
G. Ribs
E. Rib Eye
H. Blade
I. Brisket
J. Flank
K. Skirt
L. Fancy
Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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Cape Grim has single handedly filled one giant hole for both our restaurants.

David Pugh, Restaurant Two and Three Bistro
Restaurant Two

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Restaurants & Retailers

Jing An Shangri La, Shanghai China

Jing An Shangri La, Shanghai China

Hudson Meats, NSW

Hudson Meats, NSW

Grossi Florentino Grill

Grossi Florentino Grill

The Independent Gembrook, VIC

The Independent
Gembrook, VIC

L'Hotel Gitan, 32 Commercial Road Prahran

L'Hotel Gitan,
32 Commercial Road
Prahran

Our Farmers

Jamie Oliver

Jamie Oliver

Paul Saward

Paul Saward

Dallas & Jenny

DJ & JJ House

Jackie Marshall

Jackie Marshall

Richard Nicholls

Richard Nicholls
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour