Available Cuts & Cooking Methods

Click on the different sections to reveal the cuts.

beef cuts

A - Shank B - Round C - Rump D - Loin D - Loin E - Rib Eye F - Chuck G - Ribs H - Blade I - Brisket I - Brisket J - Flank K - Skirt L - Fancy L - Fancy

A. Shank
B. Round
C. Rump
D. Loin
F. Chuck
G. Ribs
E. Rib Eye
H. Blade
I. Brisket
J. Flank
K. Skirt
L. Fancy
Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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Knowing that the beef is selected from only Angus and Hereford cattle in the north-western corner of Tasmania you can be assured it is fed on some of the most lush green pastures in the country.
Brent Farrell, Brents Restaurant

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Restaurants & Retailers

Cafe Sydney, 5th Floor 31 Alfred St Sydney NSW

Cafe Sydney, 5th Floor 31 Alfred St  Sydney NSW

Jing An Shangri La, Shanghai China

Jing An Shangri La, Shanghai China

Jolleys Boathouse - Adelaide, SA

Jolleys Boathouse - Adelaide, SA

Bar Nacional, 727 Collins St

Bar Nacional, 727 Collins St

Gary's Quality Meats, Prahran Market VIC

Gary's Quality Meats, Prahran Market VIC

Our Farmers

Charles Henry Rothwell

G231

Jackie Marshall

Jackie Marshall

Stephen Pilkington

Stephen Pilkington

Dallas & Jenny

DJ & JJ House

Jamie Oliver

Jamie Oliver
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour