Available Cuts & Cooking Methods

Click on the different sections to reveal the cuts.

beef cuts

A - Shank B - Round C - Rump D - Loin D - Loin E - Rib Eye F - Chuck G - Ribs H - Blade I - Brisket I - Brisket J - Flank K - Skirt L - Fancy L - Fancy

A. Shank
B. Round
C. Rump
D. Loin
F. Chuck
G. Ribs
E. Rib Eye
H. Blade
I. Brisket
J. Flank
K. Skirt
L. Fancy
Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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The farmers of Cape Grim produce amazing cattle and Greenhams process it humanely and we get to use fully traceable, beautifully flavoured grass fed beef. What a priviledge!

Jesse McTavish, The Kettle Black
Kettle Black

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Restaurants & Retailers

O'Connell's South Melbourne

O'Connell's South Melbourne

Peter G Bouchier Butchers

Peter G Bouchier Butchers

Terminus Hotel, Fitzroy VIC

Terminus Hotel, Fitzroy VIC

Jolleys Boathouse - Adelaide, SA

Jolleys Boathouse - Adelaide, SA

Prince Alfred - 355 Bay St, Port Melbourne VIC

Prince Alfred - 355 Bay St, Port Melbourne VIC

Our Farmers

Charles Henry Rothwell

G231

Stephen Pilkington

Stephen Pilkington

Richard Nicholls

Richard Nicholls

John D Bruce

John Bruce 2546

Andrew Kay

Andrew Kay
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour