Available Cuts & Cooking Methods

Click on the different sections to reveal the cuts.

beef cuts

A - Shank B - Round C - Rump D - Loin D - Loin E - Rib Eye F - Chuck G - Ribs H - Blade I - Brisket I - Brisket J - Flank K - Skirt L - Fancy L - Fancy

A. Shank
B. Round
C. Rump
D. Loin
F. Chuck
G. Ribs
E. Rib Eye
H. Blade
I. Brisket
J. Flank
K. Skirt
L. Fancy
Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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We love Cape Grim Tasmanian beef - We have been using it since the opening of Rockpool Bar & Grill in Melbourne, our world class Steak House.

Neil Perry, Rockpool Group
Rockpool

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Restaurants & Retailers

Grass Roots Urban Butchery

Grass Roots Urban Butchery

Noosa Food & Wine Festival

Noosa Food & Wine Festival

Black Cow Bistro, 70 George St, Launceston TAS

Black Cow Bistro, 70 George St, Launceston TAS

Paringa Estate Mornington Peninsula

Paringa Estate
Mornington Peninsula

Peter G Bouchier Butchers

Peter G Bouchier Butchers

Our Farmers

Jackie Marshall

Jackie Marshall

Dallas & Jenny

DJ & JJ House

Alison Napier & Son

Allison Napier

Andrew Kay

Andrew Kay

Charles Henry Rothwell

G231
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour