Find Cape Grim Beef in Australia

From steak to sausage, Cape Grim Tasmanian Natural Beef is available in a wide variety of meat cuts throughout Australia via our network of wholesalers for butchers and restaurants.

Find your nearest restaurant or local beef suppliers here today.

Ben Milbourne & Andy Allen from MasterChef with Cape Grim beef farmer John Bruce - image by Tara Dunstan

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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Knowing that the beef is selected from only Angus and Hereford cattle in the north-western corner of Tasmania you can be assured it is fed on some of the most lush green pastures in the country.
Brent Farrell, Brents Restaurant

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Restaurants & Retailers

Kettle Black 50 Albert Rd South Melbourne

Kettle Black
50 Albert Rd
South Melbourne

The Independent Gembrook, VIC

The Independent
Gembrook, VIC

Paringa Estate Mornington Peninsula

Paringa Estate
Mornington Peninsula

Burger Project, World Square 644 George St, Sydney

Burger Project, World Square
644 George St, Sydney

Flying Fish, Fiji

Flying Fish, Fiji

Our Farmers

Stephen Pilkington

Stephen Pilkington

Jackie Marshall

Jackie Marshall

John D Bruce

John Bruce 2546

Richard Nicholls

Richard Nicholls

Jamie Oliver

Jamie Oliver
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour