Find Cape Grim Beef in Australia

From steak to sausage, Cape Grim Tasmanian Natural Beef is available in a wide variety of meat cuts throughout Australia via our network of wholesalers for butchers and restaurants.

Find your nearest restaurant or local beef suppliers here today.


Ben Milbourne & Andy Allen from MasterChef with Cape Grim beef farmer John Bruce - image by Tara Dunstan

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.

Cape Grim has single handedly filled one giant hole for both our restaurants.

David Pugh, Restaurant Two and Three Bistro
Restaurant Two

Instagram Feed

Restaurants & Retailers

Railway Club Hotel, 107 Raglan St, Port Melbourne VIC

Railway Club Hotel, 107 Raglan St, Port Melbourne VIC

Terminus Hotel, Fitzroy VIC

Terminus Hotel, Fitzroy VIC

Butcher's Block, 280 Queens Pde, Clifton Hill

Butcher's Block, 280 Queens Pde, Clifton Hill

Jolleys Boathouse - Adelaide, SA

Jolleys Boathouse - Adelaide, SA

Paringa Estate Mornington Peninsula

Paringa Estate
Mornington Peninsula

Our Farmers

Andrew Kay

Andrew Kay

Dallas & Jenny

DJ & JJ House

Charles Henry Rothwell

G231

John D Bruce

John Bruce 2546

Jamie Oliver

Jamie Oliver
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour