Find Cape Grim Beef in Australia

From steak to sausage, Cape Grim Tasmanian Natural Beef is available in a wide variety of meat cuts throughout Australia via our network of wholesalers for butchers and restaurants.

Find your nearest restaurant or local beef suppliers here today.


Ben Milbourne & Andy Allen from MasterChef with Cape Grim beef farmer John Bruce - image by Tara Dunstan

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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Knowing that the beef is selected from only Angus and Hereford cattle in the north-western corner of Tasmania you can be assured it is fed on some of the most lush green pastures in the country.
Brent Farrell, Brents Restaurant

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Restaurants & Retailers

Railway Club Hotel, 107 Raglan St, Port Melbourne VIC

Railway Club Hotel, 107 Raglan St, Port Melbourne VIC

Jolleys Boathouse - Adelaide, SA

Jolleys Boathouse - Adelaide, SA

Coppersmith Hotel 435 Clarendon St South Melbourne

Coppersmith Hotel
435 Clarendon St
South Melbourne

The Independent Gembrook, VIC

The Independent
Gembrook, VIC

Jing An Shangri La, Shanghai China

Jing An Shangri La, Shanghai China

Our Farmers

Jamie Oliver

Jamie Oliver

Paul Saward

Paul Saward

Stephen Pilkington

Stephen Pilkington

John D Bruce

John Bruce 2546

Michael Kay

Michael Kay
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour