Find Cape Grim Beef in Australia

From steak to sausage, Cape Grim Tasmanian Natural Beef is available in a wide variety of meat cuts throughout Australia via our network of wholesalers for butchers and restaurants.

Find your nearest restaurant or local beef suppliers here today.


Ben Milbourne & Andy Allen from MasterChef with Cape Grim beef farmer John Bruce - image by Tara Dunstan

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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The quality and ‘value’ of meat should not be measured by how heavy a feedlot can grow their beef. Rather, we look after our animals from when they are born to when they are sent to Greenham – we try to give them a quality of life all the way through – and that’s why we end up with a really good product.

John Bruce - Cape Grim Beef Farmer, Stanley, TAS

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Restaurants & Retailers

Terminus Hotel, Fitzroy VIC

Terminus Hotel, Fitzroy VIC

Kettle Black 50 Albert Rd South Melbourne

Kettle Black
50 Albert Rd
South Melbourne

The Prime Society - Singapore

The Prime Society - Singapore

O'Connell's South Melbourne

O'Connell's South Melbourne

Circa, 2 Acland St St Kilda

Circa, 2 Acland St
St Kilda

Our Farmers

Paul Saward

Paul Saward

Andrew Kay

Andrew Kay

Dallas & Jenny

DJ & JJ House

Jackie Marshall

Jackie Marshall

Alison Napier & Son

Allison Napier
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour