Media

Cape Grim Grass Fed Beef

 

How to cook the perfect Cape Grim Beef steak with Neil Perry

 

The Grim Experience - BOFA 2012

 

Cape Grim Beef used on MasterChef - Series 3 - 03.05.2011

 

Neil Perry talks with Nicole Livingstone at the 2011 Australian Grand Prix

 

Cape Grim Tasmanian Natural Beef

 

Neil Perry from Rockpool Bar & Grill instructs on how to cook the perfect steak

 

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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We use Cape Grim beef across multiple premium venues at Melbourne Racing Club and we can rely on it for quality, consistency and flavour for our discerning customers

Julian Robertshaw, Executive Chef - Melbourne Racing Club
Melbourne Racing Club

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Restaurants & Retailers

Shearing Shed Cowes, VIC

Shearing Shed
Cowes, VIC

The European 161 Spring St Melbourne

The European
161 Spring St
Melbourne

Mumu Grill, 70 Alexander St Crows Nest NSW

Mumu Grill, 70 Alexander St  Crows Nest NSW

Cafe Sydney, 5th Floor 31 Alfred St Sydney NSW

Cafe Sydney, 5th Floor 31 Alfred St  Sydney NSW

Coppersmith Hotel 435 Clarendon St South Melbourne

Coppersmith Hotel
435 Clarendon St
South Melbourne

Our Farmers

Jackie Marshall

Jackie Marshall

Stephen Pilkington

Stephen Pilkington

Paul Saward

Paul Saward

Charles Henry Rothwell

G231

Richard Nicholls

Richard Nicholls
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour