Media

Cape Grim Grass Fed Beef

 

How to cook the perfect Cape Grim Beef steak with Neil Perry

 

The Grim Experience - BOFA 2012

 

Cape Grim Beef used on MasterChef - Series 3 - 03.05.2011

 

Neil Perry talks with Nicole Livingstone at the 2011 Australian Grand Prix

 

Cape Grim Tasmanian Natural Beef

 

Neil Perry from Rockpool Bar & Grill instructs on how to cook the perfect steak

 

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.

Dear Cape Grim,

Dead set that Flat Iron steak was the best I've ever cooked. Absolutely awesome. Thank You.

David, Manly, NSW

Instagram Feed

Restaurants & Retailers

Aubergine, 18 Barker Street, Griffith, ACT

Aubergine, 18 Barker Street, Griffith, ACT

Burger Project, World Square 644 George St, Sydney

Burger Project, World Square
644 George St, Sydney

Shearing Shed Cowes, VIC

Shearing Shed
Cowes, VIC

The Emerson, Commercial Road South Yarra

The Emerson, Commercial Road
South Yarra

Railway Club Hotel, 107 Raglan St, Port Melbourne VIC

Railway Club Hotel, 107 Raglan St, Port Melbourne VIC

Our Farmers

Andrew Kay

Andrew Kay

John D Bruce

John Bruce 2546

Charles Henry Rothwell

G231

Jackie Marshall

Jackie Marshall

Paul Saward

Paul Saward
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour