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  • Pure Beef - For the Love of It
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  • Pure Beef - The Way Nature Intended

    Media

    Cape Grim Grass Fed Beef

     

    How to cook the perfect Cape Grim Beef steak with Neil Perry

     

    The Grim Experience - BOFA 2012

     

    Cape Grim Beef used on MasterChef - Series 3 - 03.05.2011

     

    Neil Perry talks with Nicole Livingstone at the 2011 Australian Grand Prix

     

    Cape Grim Tasmanian Natural Beef

     

    Neil Perry from Rockpool Bar & Grill instructs on how to cook the perfect steak

     

    Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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    It’s great to see first-hand the one on one relationship Greenham has with its farmers - clearly a defining factor in the final product.

    Mark Wong, Coppersmith Hotel
    Coppersmith

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    Restaurants & Retailers

    Berardos Bistro on the Beach, Noosa

    Berardos Bistro on the Beach, Noosa

    Neil Perry - Rockpool, Rockpool Bar & Grill, Spice Temple

    Neil Perry - Rockpool, Rockpool Bar & Grill, Spice Temple

    Garagistes, 103 Murray Street, Hobart TAS

    Garagistes, 103 Murray Street, Hobart TAS

    Gary's Quality Meats, Prahran Market VIC

    Gary's Quality Meats, Prahran Market VIC

    Grass Roots Urban Butchery

    Grass Roots Urban Butchery

    Our Farmers

    John D Bruce

    John Bruce 2546

    Michael Kay

    Michael Kay

    Jamie Oliver

    Jamie Oliver

    Andrew Kay

    Andrew Kay

    Dallas & Jenny

    DJ & JJ House
    From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour