Media

Cape Grim Grass Fed Beef

 

How to cook the perfect Cape Grim Beef steak with Neil Perry

 

The Grim Experience - BOFA 2012

 

Cape Grim Beef used on MasterChef - Series 3 - 03.05.2011

 

Neil Perry talks with Nicole Livingstone at the 2011 Australian Grand Prix

 

Cape Grim Tasmanian Natural Beef

 

Neil Perry from Rockpool Bar & Grill instructs on how to cook the perfect steak

 

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.

The Railway Club Hotel is Melbourne's Premier Steak Venue.

We use Cape Grim as our premium product because the quality of their grass fed beef is second to none. We enjoy consistently high marble scores, tenderness and flavour all year round giving us pride of product, and value for our customers.

John Woolley, Railway Club Hotel
Railway Club Hotel

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Restaurants & Retailers

Cumulus Up Upstairs 45 Flinders Lane, Melbourne

Cumulus Up 
Upstairs 45 Flinders Lane, Melbourne

Rockpool, Crown Casino, 8 Whiteman St Southbank VIC

Rockpool, Crown Casino, 8 Whiteman St  Southbank VIC

Neil Perry - Rockpool, Rockpool Bar & Grill, Spice Temple

Neil Perry - Rockpool, Rockpool Bar & Grill, Spice Temple

Paringa Estate Mornington Peninsula

Paringa Estate
Mornington Peninsula

Black Cow Bistro, 70 George St, Launceston TAS

Black Cow Bistro, 70 George St, Launceston TAS

Our Farmers

Paul Saward

Paul Saward

Richard Nicholls

Richard Nicholls

Michael Kay

Michael Kay

Alison Napier & Son

Allison Napier

Jackie Marshall

Jackie Marshall
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour