Image Gallery

Click on the bank of images below to see a snapshot of life at Cape Grim Beef.

Overlooking The Nut, StanleyChar-grilled Cape Grim BeefGuy Wigg - Cape Grim Beef FarmerCape Grim Rib RoastCape Grim CattlePeter Greenham Jnr in the Smithton plantCape Grim coastline, NW TasBoning Room in 1950sMouth-watering Cape Grim BeefGraeme PrettyCattle grazing and overlooking Mt CameronMouth watering Cape Grim beefCape Grim Beef at the Railway ClubMouth-watering Cape Grim BeefCape Grim short rib with mustardMouth-watering Cape Grim BeefCape Grim Scotch FilletCape Grim steak at Church Street EnotecaChar-grilled Cape Grim BeefSmithton Boning RoomCape Grim on the menu at Prime SocietyGreenham FamilyCape Grim StriploinGreenham cattleGuy Wigg - Cape Grim Beef FarmerCape Grim Eye FilletScenic view of cattleChar-grilled Cape Grim BeefDinner in the paddock overlooking The Nut, StanleyScenic Cape Grim, NW TasmaniaMouth-watering Cape Grim BeefCape Grim grass fed beefCattle at Smithton, The NutCattle grazing in StanleyMSA Graded Award Winner Rockhampton 2012Mouth-watering Cape Grim BeefCattle grazing in front of The Nut, StanleyCattle grazing in StanleySun smart CattleCape Grim Eye FilletCape Grim rib eye at Black Cow Bistro, TASBen Milborne & Andy Allen (MasterChef) and farmer, John Bruce - Image by Tara DunstanSelection of Cape Grim Beef at the Railway Club Hotel, Port MelbourneLonesome BullCape Grim CattleCattle in StanleyIndonesian Beef Rendang made with Cape Grim BeefNeil Perry with dry aged Cape Grim BeefCattle in StanleyTender and Moist Cape Grim BeefPeter Greenham launches the Traceability program with QR CodesRoast Beef - Cape Grim style

I’ve been cooking for 20 years and these are the best eye fillets I have ever tried.

Philip Edwards, Moo Moo The Wine Bar + Grill
Moo Moo - The Wine Bar and Grill
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour

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