Image Gallery

Click on the bank of images below to see a snapshot of life at Cape Grim Beef.

Sun smart CattleBen Milborne & Andy Allen (MasterChef) and farmer, John Bruce - Image by Tara DunstanGraeme PrettyGuy Wigg - Cape Grim Beef FarmerCape Grim grass fed beefScenic Cape Grim, NW TasmaniaMouth-watering Cape Grim BeefIndonesian Beef Rendang made with Cape Grim BeefOverlooking The Nut, StanleyCape Grim Eye FilletCape Grim CattleCape Grim coastline, NW TasCattle grazing in StanleyCape Grim CattleTender and Moist Cape Grim BeefSelection of Cape Grim Beef at the Railway Club Hotel, Port MelbourneCape Grim Scotch FilletChar-grilled Cape Grim BeefCape Grim short rib with mustardCattle grazing and overlooking Mt CameronPeter Greenham Jnr in the Smithton plantGuy Wigg - Cape Grim Beef FarmerDinner in the paddock overlooking The Nut, StanleyMouth-watering Cape Grim BeefCattle at Smithton, The NutChar-grilled Cape Grim BeefMouth-watering Cape Grim BeefNeil Perry with dry aged Cape Grim BeefRoast Beef - Cape Grim styleScenic view of cattleGreenham FamilyCattle in StanleyPeter Greenham launches the Traceability program with QR CodesSmithton Boning RoomMouth watering Cape Grim beefCape Grim rib eye at Black Cow Bistro, TASBoning Room in 1950sCape Grim Rib RoastCape Grim Beef at the Railway ClubCape Grim on the menu at Prime SocietyLonesome BullMouth-watering Cape Grim BeefMouth-watering Cape Grim BeefChar-grilled Cape Grim BeefCape Grim Eye FilletCattle grazing in front of The Nut, StanleyCape Grim steak at Church Street EnotecaGreenham cattleCape Grim StriploinMSA Graded Award Winner Rockhampton 2012Cattle in StanleyCattle grazing in Stanley

We use Cape Grim beef across multiple premium venues at Melbourne Racing Club and we can rely on it for quality, consistency and flavour for our discerning customers

Julian Robertshaw, Executive Chef - Melbourne Racing Club
Melbourne Racing Club
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour

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