Image Gallery

Click on the bank of images below to see a snapshot of life at Cape Grim Beef.

Mouth-watering Cape Grim BeefBen Milborne & Andy Allen (MasterChef) and farmer, John Bruce - Image by Tara DunstanCattle at Smithton, The NutPeter Greenham Jnr in the Smithton plantNeil Perry with dry aged Cape Grim BeefCape Grim rib eye at Black Cow Bistro, TASCattle grazing in StanleyMouth-watering Cape Grim BeefCape Grim Eye FilletRoast Beef - Cape Grim styleCape Grim coastline, NW TasPeter Greenham launches the Traceability program with QR CodesScenic Cape Grim, NW TasmaniaSun smart CattleChar-grilled Cape Grim BeefCattle in StanleyMouth-watering Cape Grim BeefCape Grim CattleGuy Wigg - Cape Grim Beef FarmerGreenham cattleCape Grim grass fed beefCape Grim on the menu at Prime SocietyCattle grazing and overlooking Mt CameronCattle in StanleyCape Grim Rib RoastCattle grazing in StanleyGraeme PrettyTender and Moist Cape Grim BeefMouth-watering Cape Grim BeefMouth watering Cape Grim beefChar-grilled Cape Grim BeefDinner in the paddock overlooking The Nut, StanleyCape Grim short rib with mustardScenic view of cattleCape Grim Scotch FilletChar-grilled Cape Grim BeefLonesome BullMouth-watering Cape Grim BeefCape Grim Eye FilletSmithton Boning RoomIndonesian Beef Rendang made with Cape Grim BeefCape Grim CattleSelection of Cape Grim Beef at the Railway Club Hotel, Port MelbourneCape Grim steak at Church Street EnotecaCattle grazing in front of The Nut, StanleyMSA Graded Award Winner Rockhampton 2012Cape Grim StriploinGreenham FamilyGuy Wigg - Cape Grim Beef FarmerBoning Room in 1950sOverlooking The Nut, StanleyCape Grim Beef at the Railway Club

Just a little note to say thank you so much for all of the hard work and love you put into your products!!!
Our family love, love, love Cape Grim Beef... Eaten in our home with both fork and little fingers!
Thanks again and keep up the great work :)

Samantha, St Ives, NSW
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour

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