Image Gallery

Click on the bank of images below to see a snapshot of life at Cape Grim Beef.

Cape Grim short rib with mustardMouth-watering Cape Grim BeefCattle grazing in StanleyRoast Beef - Cape Grim styleMouth-watering Cape Grim BeefSmithton Boning RoomDinner in the paddock overlooking The Nut, StanleyCape Grim Eye FilletCape Grim Beef at the Railway ClubCattle grazing and overlooking Mt CameronChar-grilled Cape Grim BeefGuy Wigg - Cape Grim Beef FarmerChar-grilled Cape Grim BeefCape Grim CattleBen Milborne & Andy Allen (MasterChef) and farmer, John Bruce - Image by Tara DunstanSun smart CattleCattle grazing in StanleyCape Grim coastline, NW TasCape Grim rib eye at Black Cow Bistro, TASTender and Moist Cape Grim BeefGuy Wigg - Cape Grim Beef FarmerMouth-watering Cape Grim BeefCape Grim Eye FilletCattle in StanleyCape Grim StriploinChar-grilled Cape Grim BeefCattle in StanleyCattle at Smithton, The NutGraeme PrettySelection of Cape Grim Beef at the Railway Club Hotel, Port MelbourneMouth watering Cape Grim beefCape Grim on the menu at Prime SocietyCape Grim grass fed beefNeil Perry with dry aged Cape Grim BeefScenic Cape Grim, NW TasmaniaMouth-watering Cape Grim BeefOverlooking The Nut, StanleyGreenham FamilyPeter Greenham Jnr in the Smithton plantCattle grazing in front of The Nut, StanleyCape Grim steak at Church Street EnotecaCape Grim CattleLonesome BullMSA Graded Award Winner Rockhampton 2012Mouth-watering Cape Grim BeefPeter Greenham launches the Traceability program with QR CodesCape Grim Rib RoastScenic view of cattleCape Grim Scotch FilletIndonesian Beef Rendang made with Cape Grim BeefBoning Room in 1950sGreenham cattle

In fact, the marbling makes it foolproof.

Mike Smith, Wavell Heights Quality Meats
Wavell Heights Quality Meats
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour

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