Image Gallery

Click on the bank of images below to see a snapshot of life at Cape Grim Beef.

Cattle in StanleyCape Grim short rib with mustardBoning Room in 1950sMouth-watering Cape Grim BeefGreenham FamilyGraeme PrettyMouth-watering Cape Grim BeefSmithton Boning RoomGuy Wigg - Cape Grim Beef FarmerCape Grim coastline, NW TasMouth watering Cape Grim beefCape Grim Eye FilletCape Grim grass fed beefSelection of Cape Grim Beef at the Railway Club Hotel, Port MelbourneDinner in the paddock overlooking The Nut, StanleySun smart CattleCape Grim CattleCape Grim Eye FilletMouth-watering Cape Grim BeefGuy Wigg - Cape Grim Beef FarmerCape Grim rib eye at Black Cow Bistro, TASChar-grilled Cape Grim BeefIndonesian Beef Rendang made with Cape Grim BeefCattle in StanleyCape Grim Beef at the Railway ClubMouth-watering Cape Grim BeefOverlooking The Nut, StanleyCape Grim Scotch FilletCape Grim Rib RoastPeter Greenham Jnr in the Smithton plantGreenham cattlePeter Greenham launches the Traceability program with QR CodesBen Milborne & Andy Allen (MasterChef) and farmer, John Bruce - Image by Tara DunstanLonesome BullCattle grazing in front of The Nut, StanleyRoast Beef - Cape Grim styleScenic Cape Grim, NW TasmaniaScenic view of cattleMSA Graded Award Winner Rockhampton 2012Mouth-watering Cape Grim BeefCattle grazing and overlooking Mt CameronCape Grim StriploinChar-grilled Cape Grim BeefCattle at Smithton, The NutTender and Moist Cape Grim BeefCape Grim CattleNeil Perry with dry aged Cape Grim BeefCattle grazing in StanleyChar-grilled Cape Grim BeefCape Grim steak at Church Street EnotecaCattle grazing in StanleyCape Grim on the menu at Prime Society

The Railway Club Hotel is Melbourne's Premier Steak Venue.

We use Cape Grim as our premium product because the quality of their grass fed beef is second to none. We enjoy consistently high marble scores, tenderness and flavour all year round giving us pride of product, and value for our customers.

John Woolley, Railway Club Hotel
Railway Club Hotel
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour

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