Image Gallery

Click on the bank of images below to see a snapshot of life at Cape Grim Beef.

Cape Grim CattleMSA Graded Award Winner Rockhampton 2012Cape Grim grass fed beefChar-grilled Cape Grim BeefCape Grim CattleMouth watering Cape Grim beefCape Grim Eye FilletMouth-watering Cape Grim BeefCape Grim on the menu at Prime SocietyDinner in the paddock overlooking The Nut, StanleyGreenham FamilySelection of Cape Grim Beef at the Railway Club Hotel, Port MelbourneGuy Wigg - Cape Grim Beef FarmerCattle grazing and overlooking Mt CameronGreenham cattleScenic view of cattlePeter Greenham launches the Traceability program with QR CodesCattle at Smithton, The NutOverlooking The Nut, StanleyNeil Perry with dry aged Cape Grim BeefCape Grim StriploinIndonesian Beef Rendang made with Cape Grim BeefCape Grim Eye FilletScenic Cape Grim, NW TasmaniaCape Grim coastline, NW TasCape Grim Beef at the Railway ClubCattle in StanleyBen Milborne & Andy Allen (MasterChef) and farmer, John Bruce - Image by Tara DunstanMouth-watering Cape Grim BeefPeter Greenham Jnr in the Smithton plantCattle grazing in StanleyTender and Moist Cape Grim BeefBoning Room in 1950sRoast Beef - Cape Grim styleGuy Wigg - Cape Grim Beef FarmerCattle grazing in front of The Nut, StanleyGraeme PrettyMouth-watering Cape Grim BeefCape Grim Scotch FilletSmithton Boning RoomCape Grim rib eye at Black Cow Bistro, TASChar-grilled Cape Grim BeefCape Grim steak at Church Street EnotecaChar-grilled Cape Grim BeefSun smart CattleMouth-watering Cape Grim BeefCattle grazing in StanleyCape Grim short rib with mustardCape Grim Rib RoastCattle in StanleyLonesome BullMouth-watering Cape Grim Beef

We use Cape Grim beef across multiple premium venues at Melbourne Racing Club and we can rely on it for quality, consistency and flavour for our discerning customers

Julian Robertshaw, Executive Chef - Melbourne Racing Club
Melbourne Racing Club
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour

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