Image Gallery

Click on the bank of images below to see a snapshot of life at Cape Grim Beef.

Cattle grazing in StanleyCape Grim on the menu at Prime SocietyPeter Greenham launches the Traceability program with QR CodesGreenham FamilyOverlooking The Nut, StanleyCape Grim Eye FilletIndonesian Beef Rendang made with Cape Grim BeefCape Grim steak at Church Street EnotecaGreenham cattleNeil Perry with dry aged Cape Grim BeefSelection of Cape Grim Beef at the Railway Club Hotel, Port MelbourneBen Milborne & Andy Allen (MasterChef) and farmer, John Bruce - Image by Tara DunstanBoning Room in 1950sPeter Greenham Jnr in the Smithton plantCattle grazing in StanleyCape Grim short rib with mustardScenic Cape Grim, NW TasmaniaChar-grilled Cape Grim BeefMouth-watering Cape Grim BeefSun smart CattleMouth watering Cape Grim beefGuy Wigg - Cape Grim Beef FarmerRoast Beef - Cape Grim styleCape Grim coastline, NW TasCape Grim Scotch FilletMouth-watering Cape Grim BeefCattle at Smithton, The NutGuy Wigg - Cape Grim Beef FarmerCape Grim Beef at the Railway ClubMouth-watering Cape Grim BeefGraeme PrettyCape Grim CattleScenic view of cattleMouth-watering Cape Grim BeefCape Grim CattleCattle grazing in front of The Nut, StanleyCape Grim Eye FilletSmithton Boning RoomCattle grazing and overlooking Mt CameronChar-grilled Cape Grim BeefMouth-watering Cape Grim BeefCape Grim StriploinDinner in the paddock overlooking The Nut, StanleyChar-grilled Cape Grim BeefCape Grim rib eye at Black Cow Bistro, TASCattle in StanleyMSA Graded Award Winner Rockhampton 2012Cattle in StanleyCape Grim Rib RoastCape Grim grass fed beefTender and Moist Cape Grim BeefLonesome Bull

I’ve been cooking for 20 years and these are the best eye fillets I have ever tried.

Philip Edwards, Moo Moo The Wine Bar + Grill
Moo Moo - The Wine Bar and Grill
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour

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