Image Gallery

Click on the bank of images below to see a snapshot of life at Cape Grim Beef.

Neil Perry with dry aged Cape Grim BeefCape Grim Scotch FilletBoning Room in 1950sSelection of Cape Grim Beef at the Railway Club Hotel, Port MelbourneCape Grim Rib RoastCape Grim CattleCape Grim coastline, NW TasBen Milborne & Andy Allen (MasterChef) and farmer, John Bruce - Image by Tara DunstanOverlooking The Nut, StanleyCattle in StanleyChar-grilled Cape Grim BeefPeter Greenham launches the Traceability program with QR CodesCape Grim CattleMSA Graded Award Winner Rockhampton 2012Mouth-watering Cape Grim BeefCattle in StanleySun smart CattleChar-grilled Cape Grim BeefScenic Cape Grim, NW TasmaniaGraeme PrettyMouth-watering Cape Grim BeefCape Grim grass fed beefCape Grim on the menu at Prime SocietyRoast Beef - Cape Grim styleDinner in the paddock overlooking The Nut, StanleyMouth-watering Cape Grim BeefCape Grim Eye FilletMouth-watering Cape Grim BeefTender and Moist Cape Grim BeefCattle grazing in StanleyGreenham FamilyGuy Wigg - Cape Grim Beef FarmerCattle at Smithton, The NutCattle grazing and overlooking Mt CameronCape Grim rib eye at Black Cow Bistro, TASCattle grazing in StanleyMouth-watering Cape Grim BeefGreenham cattleCape Grim short rib with mustardCattle grazing in front of The Nut, StanleyCape Grim steak at Church Street EnotecaGuy Wigg - Cape Grim Beef FarmerChar-grilled Cape Grim BeefSmithton Boning RoomIndonesian Beef Rendang made with Cape Grim BeefLonesome BullScenic view of cattlePeter Greenham Jnr in the Smithton plantCape Grim StriploinMouth watering Cape Grim beefCape Grim Beef at the Railway ClubCape Grim Eye Fillet
It comes from Tasmania which is regarded as the freshest area in the world.........and it’s hormone free.
David Richardson, Village Meats
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour

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