Image Gallery

Click on the bank of images below to see a snapshot of life at Cape Grim Beef.

Cattle grazing in StanleyIndonesian Beef Rendang made with Cape Grim BeefSmithton Boning RoomGraeme PrettyMouth watering Cape Grim beefCattle at Smithton, The NutCape Grim CattleCattle in StanleyTender and Moist Cape Grim BeefGreenham FamilyMouth-watering Cape Grim BeefMouth-watering Cape Grim BeefBoning Room in 1950sCattle in StanleyLonesome BullCape Grim StriploinMSA Graded Award Winner Rockhampton 2012Cape Grim grass fed beefCape Grim Eye FilletChar-grilled Cape Grim BeefSun smart CattleCape Grim coastline, NW TasGreenham cattlePeter Greenham Jnr in the Smithton plantPeter Greenham launches the Traceability program with QR CodesMouth-watering Cape Grim BeefDinner in the paddock overlooking The Nut, StanleyChar-grilled Cape Grim BeefCape Grim CattleBen Milborne & Andy Allen (MasterChef) and farmer, John Bruce - Image by Tara DunstanCape Grim Rib RoastSelection of Cape Grim Beef at the Railway Club Hotel, Port MelbourneRoast Beef - Cape Grim styleCape Grim Beef at the Railway ClubMouth-watering Cape Grim BeefCape Grim on the menu at Prime SocietyGuy Wigg - Cape Grim Beef FarmerCattle grazing in front of The Nut, StanleyChar-grilled Cape Grim BeefMouth-watering Cape Grim BeefCattle grazing in StanleyCape Grim rib eye at Black Cow Bistro, TASCattle grazing and overlooking Mt CameronGuy Wigg - Cape Grim Beef FarmerOverlooking The Nut, StanleyScenic view of cattleCape Grim steak at Church Street EnotecaCape Grim Scotch FilletCape Grim Eye FilletCape Grim short rib with mustardScenic Cape Grim, NW TasmaniaNeil Perry with dry aged Cape Grim Beef
Knowing that the beef is selected from only Angus and Hereford cattle in the north-western corner of Tasmania you can be assured it is fed on some of the most lush green pastures in the country.
Brent Farrell, Brents Restaurant
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour

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