Image Gallery

Click on the bank of images below to see a snapshot of life at Cape Grim Beef.

Cattle at Smithton, The NutChar-grilled Cape Grim BeefTender and Moist Cape Grim BeefCape Grim Beef at the Railway ClubScenic Cape Grim, NW TasmaniaCape Grim StriploinCape Grim Scotch FilletCape Grim rib eye at Black Cow Bistro, TASMSA Graded Award Winner Rockhampton 2012Guy Wigg - Cape Grim Beef FarmerChar-grilled Cape Grim BeefGreenham cattleGreenham FamilySelection of Cape Grim Beef at the Railway Club Hotel, Port MelbourneMouth-watering Cape Grim BeefPeter Greenham launches the Traceability program with QR CodesMouth watering Cape Grim beefCape Grim Eye FilletOverlooking The Nut, StanleyGuy Wigg - Cape Grim Beef FarmerPeter Greenham Jnr in the Smithton plantMouth-watering Cape Grim BeefCattle grazing in StanleyCape Grim Rib RoastCape Grim on the menu at Prime SocietyCattle in StanleyCape Grim short rib with mustardBoning Room in 1950sBen Milborne & Andy Allen (MasterChef) and farmer, John Bruce - Image by Tara DunstanCattle grazing in StanleyCattle grazing in front of The Nut, StanleyCape Grim Eye FilletMouth-watering Cape Grim BeefNeil Perry with dry aged Cape Grim BeefDinner in the paddock overlooking The Nut, StanleySmithton Boning RoomIndonesian Beef Rendang made with Cape Grim BeefCape Grim grass fed beefCattle in StanleyCape Grim coastline, NW TasLonesome BullScenic view of cattleMouth-watering Cape Grim BeefMouth-watering Cape Grim BeefCape Grim CattleChar-grilled Cape Grim BeefCape Grim CattleSun smart CattleCattle grazing and overlooking Mt CameronRoast Beef - Cape Grim styleGraeme PrettyCape Grim steak at Church Street Enoteca
Knowing that the beef is selected from only Angus and Hereford cattle in the north-western corner of Tasmania you can be assured it is fed on some of the most lush green pastures in the country.
Brent Farrell, Brents Restaurant
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour

Instagram Feed