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Award Winning Beef

Over the past six years Cape Grim Beef has been fortunate enough to receive numerous awards at the most prestigious branded beef competitions and produce awards in Australia.

The competitions are judged using a striploin primal (for porterhouse steak) and are portioned to the same size. They are then cooked using a special standardized method and judged by a panel of experts including retailers, chefs, food media, farmers and experienced palates.

Please see below for some of our recent awards and including awards given to those who use Cape Grim Beef in their own products.

Most Recent First

2013 Royal Melbourne Show - Silver

2013 Royal Sydney Show - Bronze

2012 Delicious Produce Awards - Medallist

2012 Royal Queensland Show - Bronze

2011 Royal Sydney Show - Silver

Silver Medal Royal Melbourne Fine Food Awards 2013

delicious Produce Awards 2012 - Medallist

Bronze Medal 2012 Royal Queensland Food & Wine Show - Branded Beef

Silver Medal Sydney Royal Fine Food Show 2011

We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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The quality and ‘value’ of meat should not be measured by how heavy a feedlot can grow their beef. Rather, we look after our animals from when they are born to when they are sent to Greenham – we try to give them a quality of life all the way through – and that’s why we end up with a really good product.

John Bruce - Cape Grim Beef Farmer, Stanley, TAS