Beef and Green Capsicum Pinchos

Beef and Green Capsicum Pinchos

Serves: 4


Blue Triangle 500g porterhouse steak, cut into 4cm pieces
Blue Triangle 1 tsp paprika
Blue Triangle 1 tsp ground cumin
Blue Triangle 2 tbsp extra virgin olive oil, plus extra for grilling
Blue Triangle 2 green capsicum, de-seeded and chopped into large pieces
Blue Triangle Lemon wedges to serve



  1. Place beef in a bowl, add paprika, cumin and oil, season with sea salt and freshly ground black pepper, and toss to coat well.
  2. Cover with plastic wrap and place in the refrigerator to marinate for at least 30 minutes.
  3. Preheat barbecue or cast-iron griddle pan to medium heat.
  4. Thread beef onto skewers with capsicum.
  5. Add extra oil to barbecue and cook skewers, turning occasionally, and baste with remaining marinade, for about 8-10 minutes or until beef is tender.
  6. Transfer to plates and serve with lemon wedges.



 Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result.

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Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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