Beef with Cherry Tomatoes and Horseradish Cream

 

Beef with Cherry Tomatoes and Horseradish Cream

Serves: 8

Ingredients

Blue Triangle 750g beef loin
Blue Triangle 2 tbsp wholegrain mustard
Blue Triangle ½ tsp thyme, chopped
Blue Triangle ½ tsp oregano, chopped
Blue Triangle ½ tsp garlic, chopped
Blue Triangle ¼ tsp caster sugar
Blue Triangle 2 tbsp olive oil
Blue Triangle 200g cherry truss tomatoes
Blue Triangle 100g crème fraîche
Blue Triangle ½ tsp grated horseradish
Blue Triangle ¼ tsp hot English mustard

 

Method

  1. Preheat oven to 200°C (180°C). Season beef and rub all over with mustard. Roast until cooked to your preference (about 30mins for medium).
  2. Meanwhile, mix thyme, oregano, garlic, sugar and olive oil in a bowl. Add tomatoes, toss and season. Place on a baking tray and roast for 10mins.
  3. Mix crème fraîche with horseradish and mustard and season to taste. Serve beef with tomatoes and horseradish cream.

 

Tips

 Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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Knowing that the beef is selected from only Angus and Hereford cattle in the north-western corner of Tasmania you can be assured it is fed on some of the most lush green pastures in the country.
Brent Farrell, Brents Restaurant

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Restaurants & Retailers

True South Black Rock, VIC

True South
Black Rock, VIC

Jolleys Boathouse - Adelaide, SA

Jolleys Boathouse - Adelaide, SA

Burger Project, World Square 644 George St, Sydney

Burger Project, World Square
644 George St, Sydney

Neil Perry - Rockpool, Rockpool Bar & Grill, Spice Temple

Neil Perry - Rockpool, Rockpool Bar & Grill, Spice Temple

Wayside Inn, South Melbourne VIC

Wayside Inn, South Melbourne VIC

Our Farmers

John D Bruce

John Bruce 2546

Alison Napier & Son

Allison Napier

Paul Saward

Paul Saward

Stephen Pilkington

Stephen Pilkington

Jamie Oliver

Jamie Oliver
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour