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Beef with Cherry Tomatoes and Horseradish Cream

Serves: 8

Ingredients

Blue Triangle 750g beef loin
2 tbsp wholegrain mustard
½ tsp thyme, chopped
½ tsp oregano, chopped
½ tsp garlic, chopped
¼ tsp caster sugar
2 tbsp olive oil
200g cherry truss tomatoes
100g crème fraîche
½ tsp grated horseradish
¼ tsp hot English mustard

Method

Preheat oven to 200°C (180°C). Season beef and rub all over with mustard. Roast until cooked to your preference (about 30mins for medium).
Meanwhile, mix thyme, oregano, garlic, sugar and olive oil in a bowl. Add tomatoes, toss and season. Place on a baking tray and roast for 10mins.
Mix crème fraîche with horseradish and mustard and season to taste. Serve beef with tomatoes and horseradish cream.

Tips

Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result

Note: Not all images displayed on this page utilise Cape Grim Beef.

We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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The quality and ‘value’ of meat should not be measured by how heavy a feedlot can grow their beef. Rather, we look after our animals from when they are born to when they are sent to Greenham – we try to give them a quality of life all the way through – and that’s why we end up with a really good product.

John Bruce - Cape Grim Beef Farmer, Stanley, TAS