Chunky Beef and Vegetable Soup

 

Chunky Beef and Vegetable Soup

Serves: 4

Ingredients

Blue Triangle 2 tablespoons olive oil
Blue Triangle 600g beef, trimmed, cut into 2cm pieces
Blue Triangle 1 medium brown onion (150g), chopped coarsely
Blue Triangle 1 clove garlic, crushed
Blue Triangle 1.5 litres (6 cups) water
Blue Triangle 1 cup (250ml) beef stock
Blue Triangle 400g can diced tomatoes
Blue Triangle 2 trimmed celery stalks (200g), cut into 1cm pieces
Blue Triangle 1 medium carrot (120g), cut into 1cm pieces
Blue Triangle 2 small potatoes (240g), cut into 1cm pieces
Blue Triangle 310g can corn kernels, rinsed, drained
Blue Triangle ½ cup (60g) frozen peas

 

Method

  1. Heat half of the oil in large saucepan; cook beef, in batches, until browned.
  2. Heat remaining oil in same pan; cook onion and garlic, stirring, until onion softens. Return beef to pan with the water, stock and undrained tomatoes; bring to the boil. Reduce heat; simmer, covered, 1½ hours.
  3. Add celery, carrot and potato to soup; simmer, uncovered, about 20 minutes or until vegetables are tender.
  4. Add corn and peas to soup; stir over heat until peas are tender.

 

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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Just a little note to say thank you so much for all of the hard work and love you put into your products!!!
Our family love, love, love Cape Grim Beef... Eaten in our home with both fork and little fingers!
Thanks again and keep up the great work :)

Samantha, St Ives, NSW

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The Botanical, 169 Domain Rd  South Yarra VIC

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From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour