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Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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It’s great to see first-hand the one on one relationship Greenham has with its farmers - clearly a defining factor in the final product.

Mark Wong, Coppersmith Hotel
Coppersmith

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Restaurants & Retailers

Hudson Meats, NSW

Hudson Meats, NSW

Noosa Food & Wine Festival

Noosa Food & Wine Festival

Gary's Quality Meats, Prahran Market VIC

Gary's Quality Meats, Prahran Market VIC

Black Cow Bistro, 70 George St, Launceston TAS

Black Cow Bistro, 70 George St, Launceston TAS

The European 161 Spring St Melbourne

The European
161 Spring St
Melbourne

Our Farmers

Paul Saward

Paul Saward

Charles Henry Rothwell

G231

Andrew Kay

Andrew Kay

Richard Nicholls

Richard Nicholls

Stephen Pilkington

Stephen Pilkington
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour