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Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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We use Cape Grim beef across multiple premium venues at Melbourne Racing Club and we can rely on it for quality, consistency and flavour for our discerning customers

Julian Robertshaw, Executive Chef - Melbourne Racing Club
Melbourne Racing Club

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Restaurants & Retailers

Lakehouse Daylesford

Lakehouse Daylesford

Wayside Inn, South Melbourne VIC

Wayside Inn, South Melbourne VIC

Grass Roots Urban Butchery

Grass Roots Urban Butchery

Circa, 2 Acland St St Kilda

Circa, 2 Acland St
St Kilda

Kettle Black 50 Albert Rd South Melbourne

Kettle Black
50 Albert Rd
South Melbourne

Our Farmers

Andrew Kay

Andrew Kay

Dallas & Jenny

DJ & JJ House

Michael Kay

Michael Kay

Jackie Marshall

Jackie Marshall

John D Bruce

John Bruce 2546
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour