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  • Pure Beef - For the Love of It
  • Pure Beef - Made by Nature
  • Pure Beef - Naturally Tasmanian
  • Pure Beef - The Way Nature Intended

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    Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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    We use Cape Grim beef across multiple premium venues at Melbourne Racing Club and we can rely on it for quality, consistency and flavour for our discerning customers

    Julian Robertshaw, Executive Chef - Melbourne Racing Club
    Melbourne Racing Club

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    Restaurants & Retailers

    Mumu Grill, 70 Alexander St Crows Nest NSW

    Mumu Grill, 70 Alexander St Crows Nest NSW

    San Telmo - Argentinian Bar & Grill

    San Telmo - Argentinian Bar & Grill

    Black Cow Bistro, 70 George St, Launceston TAS

    Black Cow Bistro, 70 George St, Launceston TAS

    Terminus Hotel, Fitzroy VIC

    Terminus Hotel, Fitzroy VIC

    Garagistes, 103 Murray Street, Hobart TAS

    Garagistes, 103 Murray Street, Hobart TAS

    Our Farmers

    Charles Henry Rothwell

    G231

    John D Bruce

    John Bruce 2546

    Jamie Oliver

    Jamie Oliver

    Stephen Pilkington

    Stephen Pilkington

    Richard Nicholls

    Richard Nicholls
    From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour