Login

 
Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.
Knowing that the beef is selected from only Angus and Hereford cattle in the north-western corner of Tasmania you can be assured it is fed on some of the most lush green pastures in the country.
Brent Farrell, Brents Restaurant

Instagram Feed

Restaurants & Retailers

The Emerson, Commercial Road South Yarra

The Emerson, Commercial Road
South Yarra

Bar Nacional, 727 Collins St

Bar Nacional, 727 Collins St

Aubergine, 18 Barker Street, Griffith, ACT

Aubergine, 18 Barker Street, Griffith, ACT

Prince Alfred - 355 Bay St, Port Melbourne VIC

Prince Alfred - 355 Bay St, Port Melbourne VIC

Noosa Boathouse Noosaville

Noosa Boathouse
Noosaville

Our Farmers

Richard Nicholls

Richard Nicholls

Andrew Kay

Andrew Kay

Jamie Oliver

Jamie Oliver

Michael Kay

Michael Kay

John D Bruce

John Bruce 2546
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour