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Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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Knowing that the beef is selected from only Angus and Hereford cattle in the north-western corner of Tasmania you can be assured it is fed on some of the most lush green pastures in the country.
Brent Farrell, Brents Restaurant

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Restaurants & Retailers

San Telmo - Argentinian Bar & Grill

San Telmo -  Argentinian Bar & Grill

Noosa Food & Wine Festival

Noosa Food & Wine Festival

The Independent Gembrook, VIC

The Independent
Gembrook, VIC

Black Cow Bistro, 70 George St, Launceston TAS

Black Cow Bistro, 70 George St, Launceston TAS

Cumulus Up Upstairs 45 Flinders Lane, Melbourne

Cumulus Up 
Upstairs 45 Flinders Lane, Melbourne

Our Farmers

Alison Napier & Son

Allison Napier

John D Bruce

John Bruce 2546

Andrew Kay

Andrew Kay

Charles Henry Rothwell

G231

Jackie Marshall

Jackie Marshall
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour