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Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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We use Cape Grim beef across multiple premium venues at Melbourne Racing Club and we can rely on it for quality, consistency and flavour for our discerning customers

Julian Robertshaw, Executive Chef - Melbourne Racing Club
Melbourne Racing Club

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Restaurants & Retailers

Wayside Inn, South Melbourne VIC

Wayside Inn, South Melbourne VIC

Noosa Food & Wine Festival

Noosa Food & Wine Festival

Terminus Hotel, Fitzroy VIC

Terminus Hotel, Fitzroy VIC

The European 161 Spring St Melbourne

The European
161 Spring St
Melbourne

Black Cow Bistro, 70 George St, Launceston TAS

Black Cow Bistro, 70 George St, Launceston TAS

Our Farmers

John D Bruce

John Bruce 2546

Charles Henry Rothwell

G231

Jackie Marshall

Jackie Marshall

Jamie Oliver

Jamie Oliver

Michael Kay

Michael Kay
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour