Login

 
Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.

It’s great to see first-hand the one on one relationship Greenham has with its farmers - clearly a defining factor in the final product.

Mark Wong, Coppersmith Hotel
Coppersmith

Instagram Feed

Restaurants & Retailers

Aubergine, 18 Barker Street, Griffith, ACT

Aubergine, 18 Barker Street, Griffith, ACT

Wayside Inn, South Melbourne VIC

Wayside Inn, South Melbourne VIC

Flying Fish, Fiji

Flying Fish, Fiji

Gary's Quality Meats, Prahran Market VIC

Gary's Quality Meats, Prahran Market VIC

Peter G Bouchier Butchers

Peter G Bouchier Butchers

Our Farmers

Stephen Pilkington

Stephen Pilkington

Jackie Marshall

Jackie Marshall

Charles Henry Rothwell

G231

Andrew Kay

Andrew Kay

Paul Saward

Paul Saward
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour