Beer and Beef Pie
Serves: 4
Ingredients
2 tablespoons olive oil
800g beef chuck steak, trimmed, cubed
¼ cup plain seasoned flour
2 onions, chopped
2 carrots, chopped
2 tablespoons tomato paste
1½ cups beef stock
375ml bottle lager beer
1 tablespoon Worcestershire sauce
1 sheet frozen puff pastry
1 egg, lightly beaten
2 teaspoons sesame seeds
tomato sauce, to serve
Method
- Heat half oil in a large, heavy-based saucepan on high. Dust natural beef in flour, shaking off excess. Cook 4-5 minutes, until well browned. Transfer to a plate and set aside.
- Heat remaining oil in same pan on high. Saute onions and carrots 4-5 minutes.
- Return beef to pan with tomato paste, stirring 1 minute. Add stock, beer and sauce. Bring to boil. Reduce heat to low. Simmer, partially covered, 1½ hours, until beef is tender. Stir occasionally to prevent burning.
- Meanwhile, preheat oven to hot, 200°C . Spoon beef mixture evenly between 4 x 1½-cup ovenproof dishes. Cut pastry large enough to cover. Place over filling and brush with egg. Sprinkle with sesame seeds.
- Bake 20-25 minutes, until puffed and golden brown. Serve with tomato sauce, if liked.
Tips
Allow pastry to thaw slightly before cutting and covering pie filling. For best results use Australian beef.
Note: Not all images displayed on this page utilise Cape Grim Beef.
We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.
Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.
Good food is an essential part of a luxury experience when it comes to food and using Cape Grim Beef in our menus complete the meaning of luxuries and a good choice of on top quality fresh products that we’re able to source all year round. Cape Grim Beef products are one of the most important parts to delight our guests.
Executive Chef Ayyoub Salameh, Conrads Maldives Rangali
Restaurants & Retailers
Bar Nacional, 727 Collins St
Roaring Grill
301 Elizabeth Street, North Hobart
Noosa Food & Wine Festival
L'Hotel Gitan,
32 Commercial Road
Prahran
Berardos Bistro on the Beach, Noosa
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour