Retailer Resources

Retailers can click here to view our promotional products - Brochure and Table TalkerRestaurant Certificate and Butcher Certificate.

 

Point of Sale Material

 

 

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.

The quality and ‘value’ of meat should not be measured by how heavy a feedlot can grow their beef. Rather, we look after our animals from when they are born to when they are sent to Greenham – we try to give them a quality of life all the way through – and that’s why we end up with a really good product.

John Bruce - Cape Grim Beef Farmer, Stanley, TAS

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Restaurants & Retailers

Garagistes, 103 Murray Street, Hobart TAS

Garagistes, 103 Murray Street, Hobart TAS

Neil Perry - Rockpool, Rockpool Bar & Grill, Spice Temple

Neil Perry - Rockpool, Rockpool Bar & Grill, Spice Temple

Hudson Meats, NSW

Hudson Meats, NSW

Grossi Florentino Grill

Grossi Florentino Grill

Bar Nacional, 727 Collins St

Bar Nacional, 727 Collins St

Our Farmers

Richard Nicholls

Richard Nicholls

Stephen Pilkington

Stephen Pilkington

Jamie Oliver

Jamie Oliver

John D Bruce

John Bruce 2546

Michael Kay

Michael Kay
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour