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Retailer Resources
Retailers can click here to view our promotional products - Brochure and Table Talker, Restaurant Certificate and Butcher Certificate.
Point of Sale Material
We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.
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Knowing that the beef is selected from only Angus and Hereford cattle in the north-western corner of Tasmania you can be assured it is fed on some of the most lush green pastures in the country.
Brent Farrell, Brents Restaurant
Restaurants & Retailers
Railway Club Hotel, 107 Raglan St, Port Melbourne VIC
L'Hotel Gitan,
32 Commercial Road
Prahran
Cumulus Up
Upstairs 45 Flinders Lane, Melbourne
Grossi Florentino Grill
Neil Perry - Rockpool, Rockpool Bar & Grill, Spice Temple
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour