Roast Beef and Chutney Wrap

Roast Beef and Chutney Wrap

 

Serves: 2

Preparation Time: 10 Minutes

Ingredients

Blue Triangle 1 piece wholemeal Lebanese bread
Blue Triangle 120g (⅓ cup) fruit chutney
Blue Triangle 25g (¼ cup) cheddar, coarsely grated
Blue Triangle 3-4 slices roast beef
Blue Triangle Mixed salad leaves
Blue Triangle 1 egg tomato, finely chopped

 

Method

  1. Place Lebanese bread on a chopping board. Spread evenly with fruit chutney. Sprinkle evenly with cheddar. Place roast beef, in a single layer, over the cheddar. Place a little mixed salad leaves and tomato, finely chopped, along the centre. Roll up firmly to enclose filling. Cut in half to serve.

 

Tips

 Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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Kim Chilcott, Twin Towns Clubs & Resorts
Twin Towns Clubs & Resorts

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Butcher's Block, 280 Queens Pde, Clifton Hill

Butcher's Block, 280 Queens Pde, Clifton Hill

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Aubergine, 18 Barker Street, Griffith, ACT

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The Prime Society - Singapore

Grossi Florentino Grill

Grossi Florentino Grill

Coppersmith Hotel 435 Clarendon St South Melbourne

Coppersmith Hotel
435 Clarendon St
South Melbourne

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Andrew Kay

Andrew Kay

Jackie Marshall

Jackie Marshall

Richard Nicholls

Richard Nicholls

Charles Henry Rothwell

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Paul Saward

Paul Saward
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour