Roast Beef and Chutney Wrap

Serves: 2

Preparation Time: 10 Minutes

Ingredients

Blue Triangle 1 piece wholemeal Lebanese bread
120g (⅓ cup) fruit chutney
25g (¼ cup) cheddar, coarsely grated
3-4 slices roast beef
Mixed salad leaves
1 egg tomato, finely chopped

Method

Place Lebanese bread on a chopping board. Spread evenly with fruit chutney. Sprinkle evenly with cheddar. Place roast beef, in a single layer, over the cheddar. Place a little mixed salad leaves and tomato, finely chopped, along the centre. Roll up firmly to enclose filling. Cut in half to serve.

Tips

Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result

Note: Not all images displayed on this page utilise Cape Grim Beef.

We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.

The quality and ‘value’ of meat should not be measured by how heavy a feedlot can grow their beef. Rather, we look after our animals from when they are born to when they are sent to Greenham – we try to give them a quality of life all the way through – and that’s why we end up with a really good product.

John Bruce - Cape Grim Beef Farmer, Stanley, TAS