Roast Beef and Chutney Wrap

Serves: 2

Preparation Time: 10 Minutes

Ingredients

Blue Triangle 1 piece wholemeal Lebanese bread
120g (⅓ cup) fruit chutney
25g (¼ cup) cheddar, coarsely grated
3-4 slices roast beef
Mixed salad leaves
1 egg tomato, finely chopped

Method

Place Lebanese bread on a chopping board. Spread evenly with fruit chutney. Sprinkle evenly with cheddar. Place roast beef, in a single layer, over the cheddar. Place a little mixed salad leaves and tomato, finely chopped, along the centre. Roll up firmly to enclose filling. Cut in half to serve.

Tips

Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result

Note: Not all images displayed on this page utilise Cape Grim Beef.

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I’ve been cooking for 20 years and these are the best eye fillets I have ever tried.

Philip Edwards, Moo Moo The Wine Bar + Grill