Roast Beef and Rocket Wrap

Serves: 4

Preparation Time: 15 Minutes

Ingredients

1 x 400g can chickpeas, rinsed, drained
1 tbs tahini (sesame paste)
1 garlic clove, chopped
2 tbs fresh lemon juice
½ tsp ground cumin
4 pieces wholemeal lavash
250g sliced rare roast beef
200g (1 cup) 97 per cent fat-free semi-dried tomatoes, chopped
1 bunch rocket, stems trimmed, washed, dried

Method

1. Place chickpeas, tahini, garlic, lemon juice and cumin in the bowl of a food processor and process until smooth.
2. Place the lavash on a clean work surface. Spread evenly with chickpea mixture, and top with roast beef, semi-dried tomato and rocket.
3. Roll up lavash to enclose filling. Cut in half diagonally and serve immediately.

Tips

 Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result

 Note: Not all images displayed on this page utilise Cape Grim Beef.

We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.