Roast Beef and Rocket Wrap

Serves: 4

Preparation Time: 15 Minutes

Ingredients

Blue Triangle 1 x 400g can chickpeas, rinsed, drained
1 tbs tahini (sesame paste)
1 garlic clove, chopped
2 tbs fresh lemon juice
½ tsp ground cumin
4 pieces wholemeal lavash
250g sliced rare roast beef
200g (1 cup) 97 per cent fat-free semi-dried tomatoes, chopped
1 bunch rocket, stems trimmed, washed, dried

Method

Place chickpeas, tahini, garlic, lemon juice and cumin in the bowl of a food processor and process until smooth.
Place the lavash on a clean work surface. Spread evenly with chickpea mixture, and top with roast beef, semi-dried tomato and rocket.
Roll up lavash to enclose filling. Cut in half diagonally and serve immediately.

Tips

Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result

Note: Not all images displayed on this page utilise Cape Grim Beef.

We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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Knowing that the beef is selected from only Angus and Hereford cattle in the north-western corner of Tasmania you can be assured it is fed on some of the most lush green pastures in the country.

Brent Farrell, Brents Restaurant