Roast Beef Wraps

Serves: 4

Ingredients

Blue Triangle ¼ cup whole egg mayonnaise
1 crushed garlic clove
4 wholemeal wheat wraps
1 bunch trimmed rocket
12 slices rare roast beef
8 sliced cornichons (pickled cucumbers)
3 sliced roma tomatoes
8 slices Swiss cheese

Method

Combine mayonnaise and garlic in a small bowl. Spread mayonnaise mixture over the base of wraps.
Evenly divide rocket, roast beef, cornichons, tomatoes and Swiss cheese among each wrap.
Roll up firmly and fold in the ends to enclose the filling.

Tips

Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result

These wraps can be made a few hours ahead and refrigerated until needed.

Note: Not all images displayed on this page utilise Cape Grim Beef.

We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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Knowing that the beef is selected from only Angus and Hereford cattle in the north-western corner of Tasmania you can be assured it is fed on some of the most lush green pastures in the country.

Brent Farrell, Brents Restaurant