Beef Rib Roast

Beef Rib Roast

 

Serves: 8

Ingredients

Blue Triangle 2.3kg standing rib roast, trimmed
Blue Triangle Olive oil cooking spray
Blue Triangle 1 teaspoon sea salt flakes
Blue Triangle ¼ teaspoon freshly ground black pepper

 

Method

  1. Preheat barbecue plate on high heat until hot. Reduce heat to medium. Spray roast with oil. Sprinkle with sea salt and black pepper. Place into a shallow baking dish (see hint).
  2. Place onto barbecue. Cover with barbecue lid. Cook for 1 hour 15 minutes to 1 hour 45 minutes for medium. Remove from barbecue. Cover with foil. Stand for 15 minutes before slicing.

 

Tips

 Salt and pepper are the only spices needed to make this delicious rib roast.

 Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result

 Hint: Disposable foil baking dishes are ideal for use in this recipe. Look for them in the baking aisle of your supermarket.

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.

It’s great to see first-hand the one on one relationship Greenham has with its farmers - clearly a defining factor in the final product.

Mark Wong, Coppersmith Hotel
Coppersmith

Instagram Feed

Restaurants & Retailers

San Telmo - Argentinian Bar & Grill

San Telmo -  Argentinian Bar & Grill

Jing An Shangri La, Shanghai China

Jing An Shangri La, Shanghai China

The European 161 Spring St Melbourne

The European
161 Spring St
Melbourne

Butcher's Block, 280 Queens Pde, Clifton Hill

Butcher's Block, 280 Queens Pde, Clifton Hill

Flying Fish, Fiji

Flying Fish, Fiji

Our Farmers

Jamie Oliver

Jamie Oliver

John D Bruce

John Bruce 2546

Richard Nicholls

Richard Nicholls

Charles Henry Rothwell

G231

Paul Saward

Paul Saward
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour