Beef Rib Roast
Serves: 8
Ingredients
2.3kg standing rib roast, trimmed
Olive oil cooking spray
1 teaspoon sea salt flakes
¼ teaspoon freshly ground black pepper
Method
- Preheat barbecue plate on high heat until hot. Reduce heat to medium. Spray roast with oil. Sprinkle with sea salt and black pepper. Place into a shallow baking dish (see hint).
- Place onto barbecue. Cover with barbecue lid. Cook for 1 hour 15 minutes to 1 hour 45 minutes for medium. Remove from barbecue. Cover with foil. Stand for 15 minutes before slicing.
Tips
Salt and pepper are the only spices needed to make this delicious rib roast.
Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result
Hint: Disposable foil baking dishes are ideal for use in this recipe. Look for them in the baking aisle of your supermarket.
Note: Not all images displayed on this page utilise Cape Grim Beef.
We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.
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Customers come back to the shop asking for it. I’m proud to be able to sell it.
Jamie Wright, Butcher on Bundook
Restaurants & Retailers
Butcher's Block, 280 Queens Pde, Clifton Hill
Flying Fish, Fiji
Black Cow Bistro, 70 George St, Launceston TAS
Gary's Quality Meats, Prahran Market VIC
Mumu Grill, 70 Alexander St Crows Nest NSW
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour