Recipes >
Steaks > Grilled hanger steak sandwich with chimichurri and spiced mayo
Grilled hanger steak sandwich with chimichurri and spiced mayo
Serves: 4
This exclusive recipe comes from Sydney-based food writer, author, photographer and cook, Kate Gibbs. Try it out at home and impress your family or friends.
Did you know – Kate’s grandmother is Australian cookery icon and national living treasure Margaret Fulton?
Ingredients
600g Cape Grim hanger steak
3 tsp extra virgin olive oil
Sea salt & freshly ground black pepper
1/4 cup Japanese mayonnaise
2 tbsp fresh lemon juice
1/4 tsp smoked paprika
8 slices sourdough, toasted
1 cup baby rocket or 6 baby cos leaves
chimichurri
1/2 cup red wine vinegar
1 tsp salt
3 garlic cloves, minced
1 golden shallot, finely chopped
1 bird’s eye chilli
1 bunch coriander, leaves, stalks and roots finely chopped
1/2 bunch flat-leaf parsley, finely chopped
2 sprigs fresh oregano
1/2 cup extra virgin olive oil
Method
- For the chimichurri, combine all ingredients in a bowl and whisk with a fork. Set aside and refrigerate for at least one hour and up to 24 hours.
- Bring steak to room temperature, drizzle over oil to coat, then season. Heat a large, heavy-based frypan over a high heat. Add the steak and grill until it forms a brown crust on one side, about 2-3 minutes, then turn and cook the other side, about 2 minutes for rare. Transfer steak to a board and let rest 5 minutes.
- Combine mayonnaise, lemon juice and paprika in a bowl and whisk lightly.
- Make the sandwich. Thinly slice steak across the grain. Top half the bread slices with baby rocket or cos leaves, divide steak between the sandwiches, drizzle over chimichurri and spiced mayonnaise, then place final slices on top. Offer steak knives for cutting sandwiches in half.
We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.
Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.
Since we started using and advertising the Cape Grim brand in all our restaurants, we have increased our sales by 50%.
Kim Chilcott, Twin Towns Clubs & Resorts
Restaurants & Retailers
Burger Project, World Square
644 George St, Sydney
Beef Australia 2018
The Botanical, 169 Domain Rd South Yarra VIC
The Aproneers - 145 East Derwent Hwy Lindisfarne
Grass Roots Urban Butchery
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour