Recipes  >  Steaks  >  Cape Grim Eye Fillet with White Beans, Green Beans & Pancetta
AboutCuts AvailableNewspaper & PressImage Gallery
Balsamic Steak with Tomato Pasta SaladBarbecued Steak and VegetablesBarbecued Steak with Potato and Red OnionBBQ Cape Grim Sirloin Salad with Nahm Jihm DressingCape Grim Eye Fillet with White Beans, Green Beans & PancettaCape Grim Scotch Fillet with Feta, Basil and Pea SaladCape Grim T-Bone Steaks with Roasted Pepper JamChar grilled Cape grim flat iron, beetroot, mustard and cressChar-grilled Rump Steak, Potato Salad and Garlic MayonnaiseChargrilled Steak with CaponataGarlic Beef Salad with WatercressGrilled hanger steak sandwich with chimichurri and spiced mayoMarinated Beef Fillet with Truss TomatoesMiso marinated flat iron steak with soba noodles and yuzu koshuOrange Mustard Barbecue SteaksPeppered Steak with Creamy Mushroom SaucePloughman's lunch, corned Cape Grimbeef, pickles, cheddarRib Eye With Chimmichurri salsa and crispy kipfler potatoSatay Beef Steak with Cucumber SaladSeared Beef Fillet with GarlicSoy and Maple Scotch Fillet with Grilled Corn and Tomato SaladSpicy Steak with Sweet PotatoSteak with Carrot & Chickpea PilafSteak with Fried Polenta & PestoSteak with RatatouilleThe European CGB Pepper SteakTuscan Beef Steaks
  • Pure Beef - For the Love of It
  • Pure Beef - Made by Nature
  • Pure Beef - Naturally Tasmanian
  • Pure Beef - The Way Nature Intended
    Cape Grim Eye Fillet with white beans, green beans & pancetta

    Cape Grim Eye Fillet with White Beans, Green Beans & Pancetta

     

    Serves 4

    Dell Ugo Ristorante Italiano - Southbank

    Ingredients

    4x 200g Cape Grim Eye Fillet

    500g Cannelini Beans

    200g Green Beans

    8x Slices Thin Cut Pancetta

    1x Brown Onion

    1x Glove Garlic

    Method

    Cannelini Beans

    • If you are rehydrating, soak in water for 24 hrs.
    • In a pot of water, bring cannelini beans to the boils and leave to boil for 20 minutes and drain.
    • Bruinoise onion and garlic.
    • Sweat in a pan, add cannellini beans and deglaze with white wine, cover with water and season with salt and pepper then bring to the boil.
    • Blend all to turn into a purée.

     

    Green Beans

    • Chop tails and blanch in boiling water for 30 seconds.
    • Refresh in ice water and drain.
    • When dry wrap even amounts in pancetta.

     

    Eye Fillet

    • Seal in a pan or grill and finish in a oven to your liking.
    • Allow to rest up to half its cooking time.

     

    As eye fillet is resting, roast green beans and pancetta and reheat puree.

     

    Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

    Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.

    The quality and consistency allows me to maintain a high level of standards, whether it is beautifully marbled Brisket slow cooked in a massaman curry, Char grilled short rib, stir-fried rump or amazing wood grilled steaks.

    , Longrain Restaurant & Bar
    Longrain

    Instagram Feed

    Restaurants & Retailers

    Garagistes, 103 Murray Street, Hobart TAS

    Garagistes, 103 Murray Street, Hobart TAS

    Noosa Boathouse Noosaville

    Noosa Boathouse Noosaville

    Grass Roots Urban Butchery

    Grass Roots Urban Butchery

    Lakehouse Daylesford

    Lakehouse Daylesford

    Beef Australia 2018

    Beef Australia 2018

    Our Farmers

    Paul Saward

    Paul Saward

    Dallas & Jenny

    DJ & JJ House

    Charles Henry Rothwell

    G231

    Michael Kay

    Michael Kay

    Andrew Kay

    Andrew Kay
    From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour
    Dellugo Logo