Cape Grim Eye Fillet with white beans, green beans & pancetta

Cape Grim Eye Fillet with White Beans, Green Beans & Pancetta

 

Serves 4

Dell Ugo Ristorante Italiano - Southbank

Ingredients

4x 200g Cape Grim Eye Fillet

500g Cannelini Beans

200g Green Beans

8x Slices Thin Cut Pancetta

1x Brown Onion

1x Glove Garlic

Method

Cannelini Beans

  • If you are rehydrating, soak in water for 24 hrs.
  • In a pot of water, bring cannelini beans to the boils and leave to boil for 20 minutes and drain.
  • Bruinoise onion and garlic.
  • Sweat in a pan, add cannellini beans and deglaze with white wine, cover with water and season with salt and pepper then bring to the boil.
  • Blend all to turn into a purée.

 

Green Beans

  • Chop tails and blanch in boiling water for 30 seconds.
  • Refresh in ice water and drain.
  • When dry wrap even amounts in pancetta.

 

Eye Fillet

  • Seal in a pan or grill and finish in a oven to your liking.
  • Allow to rest up to half its cooking time.

 

As eye fillet is resting, roast green beans and pancetta and reheat puree.

 

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.

Just a little note to say thank you so much for all of the hard work and love you put into your products!!!
Our family love, love, love Cape Grim Beef... Eaten in our home with both fork and little fingers!
Thanks again and keep up the great work :)

Samantha, St Ives, NSW

Instagram Feed

Restaurants & Retailers

Shearing Shed Cowes, VIC

Shearing Shed
Cowes, VIC

San Telmo - Argentinian Bar & Grill

San Telmo -  Argentinian Bar & Grill

The European 161 Spring St Melbourne

The European
161 Spring St
Melbourne

Beef Australia 2018

Beef Australia 2018

Lakehouse Daylesford

Lakehouse Daylesford

Our Farmers

Andrew Kay

Andrew Kay

Dallas & Jenny

DJ & JJ House

Stephen Pilkington

Stephen Pilkington

Jackie Marshall

Jackie Marshall

John D Bruce

John Bruce 2546
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour
Dellugo Logo